Sous Chef

The Executive Sous Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet, plans the menu and ensures the quality of kitchen operations. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹470,000.00 - ₹480,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift - Weekend...

Application open to both male and female Need a Sous Chef for the resturant. Address: Hutum's Complex, Bishnu Rabha Path, Kheraikuchi, Guwahati - 781040 opp uttarayan heights, beside M & M's mart Pay: ₹7,000.00 - ₹10,000.00 per month **Benefits**: - Food provided - Paid sick time Schedule: - Fixed shift - Rotational shift - Weekend...

What youlldoWe are looking for anexperienced Pastry Sous Chef to join the preopening team at SLSBarcelona. Under the guidance of the Excutive Pastry Chef youll besupporting our allday dining business offering breakfast lunchafternoon tea and other diningexperiences: Usingyour skill and experience you will be crucial in ensuring ourPastry kitchen continues...

What youll doWe are looking for an experienced Pastry Sous Chef to join the preopening team at SLS Barcelona. Under the guidance of the Excutive Pastry Chef youll be supporting our allday dining business offering breakfast lunch afternoon tea and other dining experiences: Using your skill and experience you will be crucial in ensuring our Pastry kitchen...

What youll do We are looking for an experienced Pastry Sous Chef to join the preopening team at SLS Barcelona. Under the guidance of the Excutive Pastry Chef youll be supporting our allday dining business offering breakfast lunch afternoon tea and other dining experiences:   Using your skill and experience you will be crucial in ensuring our Pastry kitchen...

Pastry Sous Chef OpportunityWe are seeking an experienced Pastry Sous Chef to join our pre-opening team at SLS Barcelona. Under the guidance of the Executive Pastry Chef, you will support our all-day dining business offering breakfast, lunch, afternoon tea, and other dining experiences.Key Responsibilities:Contribute to the success of our Pastry kitchen by...

Key Responsibilities:We are seeking an experienced Pastry Sous Chef to join our preopening team at SLS Barcelona. Under the guidance of the Executive Pastry Chef, you will support our all-day dining business, offering breakfast, lunch, afternoon tea, and other dining experiences. Your role will be crucial in ensuring our Pastry kitchen continues to excel in...

We are seeking an experienced Pastry Sous Chef to support our pre-opening team at AccorHotel Barcelona. Under the guidance of the Executive Pastry Chef, you will be responsible for ensuring the Pastry kitchen continues to excel in producing creative and innovative products.Key Responsibilities:Support the Executive Pastry Chef in managing the Pastry kitchen...

About the Role:We are seeking a highly skilled and experienced Pastry Sous Chef to join our preopening team at AccorHotel Barcelona. Under the guidance of the Executive Pastry Chef, you will be responsible for supporting our all-day dining business, offering breakfast, lunch, afternoon tea, and other dining experiences.As a Pastry Sous Chef, you will be...

We are seeking an experienced Pastry Sous Chef to join our pre-opening team at SLS Barcelona. Under the guidance of the Executive Pastry Chef, you will support our all-day dining business, offering breakfast, lunch, afternoon tea, and other dining experiences:Key Responsibilities:Utilize your skills and experience to ensure our Pastry kitchen excels in...

Job Title: Chef De Partie- Asian CuisineAccorHotel is seeking a skilled and organized Chef de Partie to join our culinary team. As a key member of the Kitchen Department, you will be responsible for ensuring the highest quality and creativity in our food and beverage offerings.Key Responsibilities:Oversee the preparation of all culinary dishes in your...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

We are seeking an experienced Pastry Sous Chef to join our pre-opening team at AccorHotel Barcelona. Under the guidance of the Executive Pastry Chef, you will support our all-day dining business offering breakfast, lunch, afternoon tea, and other dining experiences:Using your skills and experience, you will be crucial in ensuring our Pastry kitchen continues...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Members of the Kitchen Department areresponsible for ensuring that all visitors to the hotel aredelighted by the quality creativity and variety of our food andbeverage offerings in every area of the hotel and that F&Bis regarded as a strong point of differentiation for the hotel inits local market. A Chef de Partie is responsible for the oversightof all...

Key Responsibilities:Under the guidance of the Executive Pastry Chef, you will support our all-day dining business offering breakfast, lunch, afternoon tea, and other dining experiences.You will be crucial in ensuring our Pastry kitchen continues to excel in producing the most creative and innovative products.As an amazing team player, you will operate both...

About the Role :A successful Chef de Partie must be very knowledgeable about their specialty as well as culinary functions in general. This role requires a person to be very organized and comfortable working in a high-pressure environment. The Chef de Partie must also be able to give orders within their section as well as reliably carry out orders handed...

About the Role :A successful Chef de Partie must be very knowledgeable about their specialty as well as culinary functions in general. They are responsible for the oversight of all culinary dishes that are prepared in their section. This role requires a person to be very organized and comfortable working in a high-pressure environment. They must also be able...