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Executive Sous Chef
7 days ago
The Executive Sous Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet, plans the menu and ensures the quality of kitchen operations.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹470,000.00 - ₹480,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
- Weekend availability
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Guwahati, Assam: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
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