Executive Pastry Chef Assistant
3 weeks ago
We are seeking an experienced Pastry Sous Chef to support our pre-opening team at AccorHotel Barcelona. Under the guidance of the Executive Pastry Chef, you will be responsible for ensuring the Pastry kitchen continues to excel in producing creative and innovative products.
Key Responsibilities:
- Support the Executive Pastry Chef in managing the Pastry kitchen team and ensuring smooth operations.
- Collaborate with the team to maintain high standards of quality and presentation.
- Develop and implement new pastry recipes and menus to enhance the dining experience.
- Interact with guests in a warm and professional manner, ensuring their expectations are exceeded.
- Ensure the highest standards of food hygiene and safety are maintained.
Requirements:
- One to two years of experience as a Pastry Sous Chef in an upscale hotel or restaurant.
- Ability to multitask and work in a fast-paced environment.
- Passion for pastry and a willingness to continue learning and developing skills.
- Excellent communication and interpersonal skills.
- Organization and attention to detail are essential.
Working Conditions:
This is a full-time position, and the successful candidate will be required to work in a fast-paced kitchen environment.
Accommodation:
No remote work is available for this position.
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