Executive Chef

6 days ago


Guwahati, Assam, India AccorHotel Full time
Job Title:

Restaurant Operations Manager

About the Role:

As a Restaurant Operations Manager at AccorHotel, you will be responsible for overseeing the day-to-day operations of our restaurants. This includes managing staff, maintaining high standards of food quality and service, and ensuring that our guests have an exceptional dining experience.

Key Responsibilities:
  • Manage and motivate a team of chefs and servers to ensure excellent service and food quality.
  • Develop and implement training programs to improve staff skills and knowledge.
  • Monitor and maintain high standards of cleanliness and hygiene in the kitchen and dining areas.
  • Manage inventory and supplies to ensure efficient operation of the restaurant.
  • Collaborate with other departments to ensure seamless service delivery.
Requirements:
  • Minimum 2 years of experience in a similar role in an international luxury brand.
  • Proven track record of managing a team and achieving high standards of service and food quality.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

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