Chef De Partie- Asian Cuisine
2 months ago
Members of the Kitchen Department areresponsible for ensuring that all visitors to the hotel aredelighted by the quality creativity and variety of our food andbeverage offerings in every area of the hotel and that F&Bis regarded as a strong point of differentiation for the hotel inits local market. A Chef de Partie is responsible for the oversightof all culinary dishes that are prepared in their section. Becauseof this a successful Chef de Partiemust be very knowledgeable abouttheir specialty as well as culinary functions in general. A personin this role must also be very organized and comfortable working ina highpressure environment. A Chef de Partie must also be able togive orders within their section as well as reliably carry outorders handed down to them by the Sous Chef and HeadChef.
Qualifications :
Bachelors Degree or anyculinary degree
Must have worked at least 5 year as aChef de Partie in Hotels and Restaurants
Excellentleadership and interpersonal skills
Strongly committed toteamwork and customer service
Eye for detail to achieveoperationalexcellence
RemoteWork :
No
EmploymentType :
Fulltime
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