Chef De Partie

Designation: Senior Chef de Partie / Chef de PartieLocation: Indira Nagar, BangaloreRole Overview:We are looking for a passionate and skilled Senior Chef de Partie / Chef de Partie to join our culinary team. The ideal candidate should have a strong foundation in contemporary healthy cuisine, an eye for detail, and the ability to maintain high standards of...

Company DescriptionAt Currice, we believe food is more than just a meal — it's an experience, a connection, and a story worth sharing. We are on a mission to create India's first curated multi-brand food ecosystem, bringing together trusted partners, innovative concepts, and flawless execution to serve diverse needs. Our services range from events catering...

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Chef De Partie at Bengaluru Marriott Hotel Whitefield. The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking dishes, and ensuring high standards of food quality and presentation. Tasks...

Position: Chef De Partie (Continental)Brand: Red RhinoLocation: Whitefield, BangaloreJob Summary:We are looking for a skilled and passionate Chef De Partie (Continental) to join our kitchen team at Red Rhino, Whitefield. The ideal candidate should have hands-on experience in preparing and presenting Continental dishes with attention to detail and quality.Key...

We are looking for a skilled Chef de Partie to join our team in the hospitality industry. The ideal candidate will have experience working with Marriott International and possess excellent culinary skills.Roles and ResponsibilityManage and maintain high standards of food quality, presentation, and taste.Coordinate with kitchen staff to ensure efficient food...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the Western region. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high-quality recipes...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Demi Chef De Partie, located in Bengaluru. The Demi Chef De Partie will be responsible for preparing ingredients, cooking dishes, managing kitchen operations, and ensuring high standards of food quality and hygiene. Additional responsibilities include...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

South Indian Cuisine is a mustRoles and ResponsibilitiesManage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation.Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control.Develop menus that cater to diverse tastes and dietary requirements while controlling food costs...

**Job Title: Chef De Partie (Sri Lanka)** **Location: Colombo, Sri Lanka.** **Salary**: ₹35,000 to ₹40,000 Education: Any Experience: 2 to 3 years Type of Properties: Restaurant **Benefits**: - Visa sponsorship - Flight tickets provided - Food and accommodation provided **Job Description**: We are seeking a skilled and creative Chef to join our...