(Urgent Search) Sous Chef
6 days ago
Department: KitchenCuisine: ContinentalResponsibilities1. Kitchen Operations Management- Support Head Chef in daily operations and workflow. - Ensure timely preparation and high-quality food presentation. - Lead the kitchen in the Head Chef's absence.2. Team Leadership & Training- Supervise and motivate junior chefs and kitchen crew. - Assist in training, onboarding, and performance feedback. - Foster teamwork and a positive work environment.3. Food Quality & Innovation- Oversee food preparation for consistency and standards. - Maintain taste, portioning, and presentation accuracy. - Contribute to new dishes and seasonal specials.4. Inventory & Cost Control- Manage stock, ordering, and FIFO rotation. - Control food cost and reduce wastage. - Conduct regular inventory checks and report shortages.5. Hygiene & Safety Compliance- Ensure full adherence to food safety and HACCP standards. - Maintain clean and safe equipment and workstations. - Train staff on kitchen hygiene and safety protocols.6. Menu Planning Support- Assist in menu planning with a focus on creativity & cost-efficiency. - Help test and standardize new recipes. - Align menu offerings with restaurant concept and guest feedback.7. Operational Coordination- Coordinate effectively with the front-of-house team. - Maintain documentation for safety and operations. - Support improvements in kitchen workflow and processes.8. Continuous Improvement- Stay updated on culinary trends and techniques. - Promote learning and skill enhancement in the team. - Collaborate on refining kitchen standards and efficiencies.Requirements & Skills- Proven experience as Sous Chef or Chef de Partie in a professional kitchen. - Strong leadership, communication, and time-management skills. - Expertise in food preparation, hygiene compliance, and inventory control. - Creative approach with high attention to detail and consistency. - Stamina to work in a high-pressure, fast-paced environment.Why Join Cobbler and Crew?- Be part of one of India's most celebrated cocktail bars, ranked #7 in the country. - Lead an award-winning bar program with opportunities to showcase your creativity and expertise. - Collaborate with a high-energy, innovative team in a fast-paced yet fulfilling environment.
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Executive Sous Chef
6 days ago
Pune, India Hyatt Regency Pune Full timeSummary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...
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Sous Chef
1 week ago
Pune, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per yearWe are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary...
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Sous Chef
3 days ago
Paud, Pune, Maharashtra, India Joy Suites Hospitality Pvt Ltd. Full time ₹ 24,00,000 - ₹ 48,00,000 per yearJob Title: Sous ChefLocation: The Foresta, [City/Region]Company: Joysuites Hospitality Pvt. Ltd.About Us:The Foresta is a premium pre-opening property by Joysuites Hospitality Pvt. Ltd., committed to delivering exceptional guest experiences with a blend of luxury, comfort, and fine dining. We are looking for passionate and skilled professionals to join our...
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Sous Chef
1 week ago
Pune, Maharashtra, India IICCM -Institute Of Culinary Arts & Career Management Full timeJob Title: Sous Chef/ Culinary Instructor Location: Manjari Budruk, Pune Open Positions:2 , Permanent Schedule:Day Shift Joining:Immediate About Us: The International Institute of Culinary Arts & Career Management (IICCM)** is a premier culinary institute in India, offering specialized training in global cuisines. Affiliated with City & Guilds, we...
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Sous Chef
2 days ago
Pune, Maharashtra, India Hyatt Place Full time ₹ 5,00,000 - ₹ 15,00,000 per yearOrganization- Hyatt Place Pune HinjewadiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or...
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Sous Chef
2 days ago
Nagpur, Pune, India Ambros World Foods Full time ₹ 2,00,000 - ₹ 6,00,000 per yearHiring for Sous Chef. Comiss 1,2 and 3 also CDP and DCDP for NagpurShare your resume at or contact @ from Monday to Saturday between 12 to 6 pmJob Summary:We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operations under the supervision of senior chefs....
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Sous Chef
2 weeks ago
Pune, India Cobbler & Crew Full timeDepartment: KitchenCuisine: Continental Responsibilities1. Kitchen Operations ManagementSupport Head Chef in daily operations and workflow.Ensure timely preparation and high-quality food presentation.Lead the kitchen in the Head Chef’s absence.2. Team Leadership & TrainingSupervise and motivate junior chefs and kitchen crew.Assist in training, onboarding,...
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Sous Chef
2 weeks ago
Pune, India Cobbler & Crew Full timeDepartment: Kitchen Cuisine: ContinentalResponsibilities 1. Kitchen Operations ManagementSupport Head Chef in daily operations and workflow.Ensure timely preparation and high-quality food presentation.Lead the kitchen in the Head Chef’s absence.2. Team Leadership & TrainingSupervise and motivate junior chefs and kitchen crew.Assist in training,...
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Sous Chef
2 weeks ago
Pune, India Cobbler & Crew Full timeDepartment: KitchenCuisine: ContinentalResponsibilities 1. Kitchen Operations ManagementSupport Head Chef in daily operations and workflow.Ensure timely preparation and high-quality food presentation.Lead the kitchen in the Head Chef’s absence.2. Team Leadership & TrainingSupervise and motivate junior chefs and kitchen crew.Assist in training,...
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Sous Chef
2 weeks ago
Pune, India Cobbler & Crew Full timeDepartment: KitchenCuisine: ContinentalResponsibilities 1. Kitchen Operations ManagementSupport Head Chef in daily operations and workflow.Ensure timely preparation and high-quality food presentation.Lead the kitchen in the Head Chef’s absence.2. Team Leadership & TrainingSupervise and motivate junior chefs and kitchen crew.Assist in training,...
