Restaurant Commis 1
1 week ago
Hiring Manager - Manali Chauhan Pawar Department - Kitchen Location - The Walk, Hiranandani Estate, Thane (W) Reports to - Sous Chef CTC / Salary Range - Rs 20,000 - Rs 24,000 Hiring Timeline - Immediate joiningAs a COMMIS 1 atBlock 108 , Thane. You will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience. This role will report to the Sous Chef AtBlock 108 , a Kitchen and Cocktail Bar. Where we redefine traditional flavors with a contemporary twist. Our vibrant menu showcases local ingredients from across India, crafted with passion and precision by our skilled chefs. We offer a thoughtfully curated selection of bar nibbles, small plates, and big plates that showcase diverse flavors and culinary creativity. From street-style bar nibbles to small plates meant for savoring, our menu is a celebration of regional flavors.Responsibilities: As a Commis 1, you must be well versed in food hygiene and safety guidelines, fire and health safety policies. Assist management in training, scheduling, evaluating, counseling, motivating and coaching new employees. Accepting store deliveries and quality checking. Coordinate and participate with other sections for requisition, cleanliness, wastage, staff meal and cost control. Control food stock and food cost in the alloted section/kitchen. Must be able to create and implement a production cycle for every section. Must check and physically verify handovers provided by junior commis for the next shift. Have a set plan of action for finishing mise-en-place for every section and train the same to the junior commis. Ensure the highest standards and consistent quality in the daily preparation and stay up to date with the new products, recipes and preparation techniques. Ensure the proper sanitation and cleanliness of surfaces and storage containers. Inform Chef of excess food items for use in daily specials or staff meals.Qualifications 2-4 years previous kitchen experience at a high volume restaurant/hotel is an asset High school education or diploma in culinary arts is required. Basic computer skills and familiarity with inventory systems. Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all timesHow to Apply Interested candidates should submit their resume and a cover letter detailing their relevant experience and qualifications to admin@block108.com* This job description is a summary of the role and does not cover a comprehensive listing of activities or responsibilities that are required of the employee.
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Commi 1
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New Delhi, India Flying Sparrow Hospitality PVT.LTD Full timeAs a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of...
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Delhi, Delhi, India SEVEN SEAS HOTEL Full timeThe Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with mínimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. **Key Responsibilities**: - Prepare and cook Indian curries, tandoor items,...
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Commi-1 (Indian)
1 week ago
Delhi, NCR, India Seven Seas Hospitality Full time ₹ 9,00,000 - ₹ 12,00,000 per yearThe Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section.Key Responsibilities:Prepare and cook Indian curries, tandoor items, gravies,...
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Commis 1
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Delhi, Delhi, India Diggin Full timeKey Responsibilities of a Commis 1: - **Assisting with food preparation**:This includes tasks like preparing ingredients, seasoning meats, and helping with the preparation of various dishes. - **Maintaining cleanliness and hygiene**:Keeping workstations clean, sanitizing equipment, and ensuring proper food storage are crucial aspects of the role. - **Stock...
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Delhi, Delhi, India onlineinfatuation Full time**Profile**: Tandoori Chef (commis 1) **Salary**: Up to 18k plus service charge **Location**: Dwarka sec 13 **Job Type**: Full Time **Key Responsibilities**: - Prepare and cook tandoori dishes according to standardized recipes and specific instructions from the Head Chef. - Marinate meats and vegetables for tandoori cooking, ensuring proper seasoning...
