Chef - Indian Snacks Division
4 weeks ago
Job Requirements
Description
Job Title
Chef – Indian Snack Division
Department
Food production
Detailed Work Profile
General statement of responsibilities:
This position is responsible for development of new products, stock inventory, people management, Hygiene management, production management, to ensure customer requirements have been identified and we are making products that fulfills their requirements
Duties:
* Develops new products
* Plans the production schedule
* Ensures proper training to team members
* Ensures inventory management
* Creates Daily/Weekly/Monthly/Annual Reports
* Ensures regular maintenance of the machines
Contract Duration
2 Years
Location of Posting
Bengaluru
Budget : 1 lakh to 1.5 lakh per month INR
Experience required
4-6 years of relevant experience in Indian Snack Division
No of vacancy
1
Fresher Considered (Yes/No)
No
Education Profile
Specifications
Graduation
Not mandatory
Post-Graduation
Special Course
* Degree in Hotel Management (Not a must have)
Personal Attributes
Punctual, and skillful
Communication Skills
Languages Known
Hindi & English
Key Competencies (Knowledge, Skills, Attitude & Behavior)
4-6 years of relevant experience in Indian Snack Division
* Research oriented
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