Current jobs related to Sous Chef - Gurugram - Academy Of Pastry & Culinary Arts

  • Bakery Sous Chef

    5 months ago

    Gurugram, Haryana, India Grow4sure consulatancy pvt.lmt Full time

    A Bakery Sous Chef plays a crucial role in the kitchen, supporting the head chef in all aspects of bakery operations. Here's a detailed job description for a Bakery Sous Chef: **Position Title: Bakery Sous Chef** **Job Summary**: The Bakery Sous Chef works alongside the head chef to oversee the daily operations of the bakery kitchen. This role involves...

  • Executive Sous Chef

    5 months ago

    Gurugram, Haryana, India Hyatt Regency Gurgaon Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

  • Sous Chef-mediterranean

    5 months ago

    Gurugram, Haryana, India Has Restaurants Full time

    **Sous Chef - Mediterranean Cuisine** Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Sous Chef, where your care and creativity will elevate our menus! Turn your exciting career...

  • Sous Chef

    5 months ago

    Gurugram, Haryana, India Grand Hyatt Gurgaon Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

  • Sous Chef- Healthy Food

    1 month ago

    Gurugram, Haryana, India Grow4sure Consulting Pvt. Ltd Full time

    **Job Title**: Junior Sous Chef - Healthy Food **Location**: Gurgaon **Job Type**: Full-time **Salary**: 45 kto 50k **About Us**: We are a leading culinary establishment dedicated to promoting health and wellness through delicious, nutritious, and balanced meals. We pride ourselves on providing innovative and wholesome dining experiences that cater to...

  • Sous Chef

    5 months ago

    Gurugram, Haryana, India Hyatt Regency Gurgaon Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Sous Chef

    5 months ago

    Gurugram, Haryana, India Hyatt Regency Gurgaon Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Western is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

  • Sous Chef

    5 months ago

    Gurugram, Haryana, India Hyatt Regency Gurgaon Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Employee Restaurant is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

  • Bakery Sous Chef

    5 months ago

    Gurugram, Haryana, India Grow4sure Full time

    **Position Title**: Bakery Sous Chef **Job Summary**: The bakery sous chef works closely with the head pastry chef or head baker to oversee all aspects of bakery production. This includes preparing a variety of baked goods, managing inventory, supervising staff, ensuring food safety standards are met, and maintaining a clean and organized kitchen...

  • Maharaj (Rajasthani Sous Chef)

    5 months ago

    Gurgaon, Gurugram, Haryana, India Hyatt Regency Gurgaon Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Rajasthani Cuisine) is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

  • Sous Chef

    5 months ago

    Gurugram, Haryana, India Gourmet Guru Full time

    Are you a passionate and creative chef with a deep love for wood fired oven, Pizzas and continental cuisine? Are you ready to lead our culinary team and take our dishes to the next level? If so, we’re looking for a Sous Chef/Senior CDP who specializes in Pizzas and continental cuisine to join our team. Job Responsibilities - **Manage and Oversee the...

  • Sous Chef

    5 months ago

    Gurugram, Haryana, India Sandhouse Hospitality PVT LTD Full time

    Comply with Standards of Service and assists in assuring the same from all kitchen employees. - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation...

  • Bakery Sous Chef

    2 months ago

    Gurugram, Haryana, India Khaansama consulting pvt.ltd Full time

    **Position**: Bakery Sous Chef **Location**: DLF phase 4gurgaon salary - 35,000-45,000 **Experience**: 3-5 years in a similar role **Key Responsibilities**: - Assist the Head Chef in daily bakery operations. - Prepare and bake a variety of pastries, breads, cakes, and desserts. - Ensure high-quality and consistent products. - Monitor kitchen inventory and...

  • Sous Chef

    1 month ago

    Gurugram, India Fortune Park Hotels Ltd Full time

    Sous Chef Reporting to: Corporate Chef Operational OversightAssist the Corporate Chef in managing culinary operations across the chain, ensuring adherence to the standards.Collaborate with unit chefs to ensure consistency in food quality, presentation, and safety.Candidate should possess hands-on experience in multi-cuisine knowledge. Candidate should have...

  • Sous Chef

    1 month ago

    gurugram, India Fortune Park Hotels Ltd Full time

    Sous Chef Reporting to: Corporate Chef Operational OversightAssist the Corporate Chef in managing culinary operations across the chain, ensuring adherence to the standards.Collaborate with unit chefs to ensure consistency in food quality, presentation, and safety.Candidate should possess hands-on experience in multi-cuisine knowledge. Candidate should have...

  • Sous Chef

    4 weeks ago

    gurugram, India Fortune Park Hotels Ltd Full time

    Sous Chef Reporting to: Corporate Chef Operational Oversight Assist the Corporate Chef in managing culinary operations across the chain, ensuring adherence to the standards. Collaborate with unit chefs to ensure consistency in food quality, presentation, and safety. Candidate should possess hands-on experience in multi-cuisine knowledge. Candidate...

  • Sous Chef

    1 month ago

    Gurugram, India Fortune Park Hotels Ltd Full time

    Sous Chef Reporting to: Corporate Chef Operational Oversight Assist the Corporate Chef in managing culinary operations across the chain, ensuring adherence to the standards. Collaborate with unit chefs to ensure consistency in food quality, presentation, and safety. Candidate should possess hands-on experience in multi-cuisine knowledge. Candidate...

  • Sous Chef

    1 month ago

    Gurugram, India Fortune Park Hotels Ltd Full time

    Sous Chef Reporting to: Corporate Chef Operational OversightAssist the Corporate Chef in managing culinary operations across the chain, ensuring adherence to the standards.Collaborate with unit chefs to ensure consistency in food quality, presentation, and safety.Candidate should possess hands-on experience in multi-cuisine knowledge. Candidate should have...

  • Sous Chef

    1 month ago

    Gurugram, Haryana, India Lord Krishna Cuisine Pvt Ltd Full time

    **Job Description of sous chef** - Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. - Able to make recommendations to the Executive Chef regarding succession planning. - To be aware of all financial budgets and goals. - Ensure that all recipes and product yields are...

  • Junior Sous Chef Continental

    4 weeks ago

    Gurugram, Haryana, India Bright Hospitality Private Limited Full time

    **AMPM Cafe' & Bar at (Galleria Market, Sector ) Gurgaon **a classy yet friendly neighborhood restaurant and excellent food taste, won best restaurant awards since many years at Sector 28, Gurgaon. **Jr Sous Chef / Sr CDP - Multicuisine / Continental background (with Interpersonal & communications must be excellent) **(Pls note a food trail will be...

Sous Chef

3 months ago

Gurugram, India Academy Of Pastry & Culinary Arts Full time

Company Description

The Academy of Pastry & Culinary Arts (APCA) is a prestigious group of professional culinary and pastry schools with a pan-Asia presence. The position is based at our Gurgaon center.

Position Overview: As an Assistant Pastry Chef, you will play a crucial role in supporting the education and training of aspiring pastry chefs. You will work closely with our head pastry chef and pastry instructors to ensure high-quality instruction and production of pastries and desserts. This position is ideal for someone passionate about pastry arts and eager to share their knowledge and skills with students.

Key Responsibilities:

  • Assist in Production: Support the preparation and production of various cuisines according to established recipes and techniques.
  • Instructional Support: Collaborate with instructors to demonstrate techniques, assist in practical classes, and provide guidance to students during hands-on learning sessions.
  • Recipe Development and Testing: Participate in the development and testing of new recipes, ensuring they align with curriculum goals and industry standards.
  • Kitchen Management: Help maintain a clean, organized, and efficient kitchen environment. Manage inventory and ensure proper storage of ingredients and supplies.
  • Quality Control: Monitor the quality of products, providing feedback to students and assisting in troubleshooting any issues that arise during production.
  • Safety and Hygiene: Adhere to all health and safety standards, including proper food handling, sanitation, and kitchen safety protocols. Ensure students are trained and follow these practices.
  • Professional Development: Stay updated on current trends and developments in culinary arts. Participate in workshops, seminars, or training sessions to enhance your skills and knowledge.
  • Administrative Tasks: Assist with administrative duties such as scheduling, record-keeping, and student evaluations related to culinary production and classes.

Qualifications:

· Education: Hotel Management Degree from a college of repute.

· Experience: Minimum 3 years of experience in luxury hotel or restaurant chains

· Skills: Proficiency in culinary skills, including preparation, finishing, and presentation. Strong organizational, communication, and interpersonal skills are essential. Excellent communication skills.

  • Passion for Teaching: Enjoy working with students of varying skill levels and backgrounds. Patience, encouragement, and the ability to provide constructive feedback are important qualities.
  • Adaptability: Ability to thrive in a dynamic teaching environment, demonstrating flexibility and a willingness to assist with various tasks as needed.