Commis

Job Title: Commis Chefs 1, 2,3Location: KuwaitPosition Type: Full-TimeVacancies: 25Salary: INR 32,000-IINR 43,000Job Title:We are hiring Commis 1, 2, and 3.Commis 1, responsible for preparing and presenting dishes; Commis 2, supporting senior staff; and Commis 3, responsible for basic food preparation and basic cooking techniques, all ensuring kitchen...

We are looking for Commi I, Commi II, Commi IIIIn the commis chef role(Continental Cusine), you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen's efficiency and safety without compromising the quality of the...

Kitchen Trainee/ Commis III/Commis II / Commis I ( Tandoor, Bakery, Butchery,Continental, Canteen ) - Male, KochiRs. 6500/- to Rs. 16200/- plus food and accommodationRelevant experience from reputed hotelsQualification: degree or diploma in hotel management/ hospitality management or similarJob Location : KochiIndustry: 4 star HotelSalary: ₹6, ₹16,200.00...

position: CommiLocation: KochiEducation Qualification: Diploma/Any Graduation in Hotel ManagementExperience:1-3 yearsSalary:15000Salary: ₹15,000.00 per monthEducation: Bachelor's (preferred)Experience:- commi: 1 year (preferred)Work Location:In personSpeak with the employer91

Job Description The Commis II will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained. Maintaining and creating a strong commitment to a team atmosphere. Developing and maintaining product knowledge, facilities...

Apply for Position Commi 1/CDP Bakery, Career Progress Consultants in Cochin/ Kochi/ Ernakulam for 2 - 6 Year of Experience on

Job DescriptionThe Commis II will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained.Maintaining and creating a strong commitment to a team atmosphere.Developing and maintaining product knowledge, facilities and...

BaristaMust have min 2 years or above in making good Coffees.Commi I- HKEye on details - you are meticulous about the items you create and understand the technique and patience it takes to create high quality productsSalary will be commensurate with positions and experience.Salary: From ₹15,000.00 per monthSchedule: Evening shift Morning shiftAbility to...

Position : Commis I, KochiSalary: Rs. 20000Required: diploma or degree in hotel management with relevant experiencefrom reputed hotels.Years of experience : 3 yrsJob Location: KochiSalary: ₹20,000.00 per monthSchedule: Day shiftAbility to commute/relocate: Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)Experience:...

Job NumberJob Category Food and Beverage & CulinaryLocation Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India VIEW ON MAPSchedule Full-TimeLocated Remotely? NoRelocation? NoPosition Type Non-ManagementPOSITION SUMMARY- Prepare ingredients for cooking, including portioning, chopping, and storing food- Wash and peel fresh fruits and...

Job DescriptionGeneral:Comply with the Company's Corporate Code of Conduct.Familiarize yourself with the company values and model desired behaviors.Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager. Follows all policies and procedures ascertained by the hotel. Duties:Is willing to learn and...

Qualification : Degree or diploma in hotel management with specialisation in bakery and confectioneryTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.specialisation in bakery and confectioneryPrepare breads...

Maintains and cleans all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel. Coordinates with colleagues whenever necessary regarding operational problems.- knows how to make different types of bread and pastry items. Is familiar with the operational procedures of all equipment in the kitchen...

Job Number Job Category Food and Beverage & CulinaryLocation Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand...

Job Description: Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Adhere to all recipes, methods and instructions from the Executive Chef. Ensure that company and statutory hygiene standards are maintained. Ensure that the preparation and presentation of food complies with the standards....

Job Number Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce highquality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie's...

Job Number Job Category Food and Beverage & CulinaryLocation The Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project site, Prestige Forum Mall, Bund Rd, Kochi, Kerela, India VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

Job Description General: Follow the Company's Corporate Code of Conduct. Understand and embody the company values and desired behaviors. Assist with team responsibilities as needed. Adhere to hotel policies and procedures. Duties: Demonstrate eagerness and willingness to learn. Assist in preparing hot bread under the guidance of the Baker...

Responsibilities: Assist in the preparation and cooking of dishes in accordance with established recipes and quality standards Help maintain a clean and organized kitchen Ensure that all food items are properly labeled and stored Work with other kitchen staff to ensure that orders are completed in a timely and efficient manner Adhere to all food safety...