Commis Ii

1 week ago


Cochin, Kerala, India IBIS Full time

Job Description:

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
  • Adhere to all recipes, methods and instructions from the Executive Chef.
  • Ensure that company and statutory hygiene standards are maintained.
  • Ensure that the preparation and presentation of food complies with the standards.
  • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
  • Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
  • Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
  • Ensure to to prevent the use of contaminated products in any process of food preparation.
  • To ensure that the assigned Kitchen areas, equipment's and utensils are always kept as per the standards.
  • Ensure to adhere to Ibis Kochi policies and procedures at all times.
  • Handle additional responsibilities as and when delegated by the Management

Qualifications:

  • Creative and passionate about food and customer service
  • Able to work in a highpressure environment
  • Excellent interpersonal and communication skills; a team player
  • Add diplomas/certifications required if needed.


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