Commis 2

2 weeks ago

Cochin, Kerala, India AccorHotel Full time
Job Description

The Commis II will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained.

  • Maintaining and creating a strong commitment to a team atmosphere.
  • Developing and maintaining product knowledge, facilities and surrounding areas.
  • Developing one's professional progress to enhance and increase quality performance.
  • To have very good knives skills and to know basic cuts.
  • To be able to prepare fish, meat, vegetables, sauces and stocks.
  • To be able to grill, pan-fry, stew, braise, steam and roast.
  • To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
  • To ensure that all mise-en-place is always freshly prepared and on time.
  • To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
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