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Commis I
3 weeks ago
Qualification :
Degree or diploma in hotel management with
specialisation in bakery and confectionery
To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
specialisation in bakery and confectionery
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Job Types:
Full-time, Permanent
Pay:
₹9, ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
Schedule:
- Monday to Friday
- Rotational shift
Work Location:
In person
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