Commi Iii

1 week ago

Cochin, Kerala, India The Burgery_in Full time

Responsibilities:

Assist in the preparation and cooking of dishes in accordance with established recipes and quality standards
Help maintain a clean and organized kitchen
Ensure that all food items are properly labeled and stored
Work with other kitchen staff to ensure that orders are completed in a timely and efficient manner
Adhere to all food safety regulations and guidelines
Assist in maintaining inventory and ordering supplies as needed

Requirements:

Diploma in Hotel Management or a related field
Excellent communication and interpersonal skills
Strong organizational and time management skills
Ability to work well under pressure in a fastpaced environment
Knowledge of food preparation techniques, cooking methods, and food safety regulations
Ability to work a flexible schedule, including weekends and evenings

Salary:
Up to ₹15,000.00 per month

Benefits:

Schedule:

Supplemental pay types:

Experience:

- total work: 1 year (required)

Speak with the employer

Kitchen Trainee/ Commis Iii/commis Ii