Sous Chef – Food Production

3 weeks ago

Goa India, India The Postcard Hotel Full time

Sous Chef – Food Production | Multi Cuisine


As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.


What you’ll be doing: -


  • To take care of daily food preparation to meet standards and quality set by the company.
  • To co-ordinate daily tasks with team.
  • To supervise the operations and delegate the operations.
  • To estimate daily production needs and to check the quality of raw and cooked food materials.
  • To ensure that the production, preparation and presentation of food articles are of highest quality standards
  • To ensure highest standards of guest satisfaction in terms of quality of products
  • To ensure highest adherence to food cost on the perpetual basis
  • To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation
  • To document all menu items, recipes, method of production and presentation standards
  • To operate all department equipment and ensuring the correction of malfunction if any
  • To conduct the pre-employment food trials of candidates


Desired Candidate Profile: -

  • Positive attitude with exceptional eye to detail.
  • Well versed with kitchen operation with proven experience.
  • Handling guest complaints/requests and resolve it in best manner.
  • Strong interpersonal and problem-solving attitude.
  • Previous experience in leadership role will be an asset.
  • Willingness to work in a remote location.
  • Knowledge of multiple cuisines.
  • Should be well versed with local language.

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