Sous Chef – Food Production
3 weeks ago
Sous Chef – Food Production | Multi Cuisine
As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests.
What you’ll be doing: -
- To take care of daily food preparation to meet standards and quality set by the company.
- To co-ordinate daily tasks with team.
- To supervise the operations and delegate the operations.
- To estimate daily production needs and to check the quality of raw and cooked food materials.
- To ensure that the production, preparation and presentation of food articles are of highest quality standards
- To ensure highest standards of guest satisfaction in terms of quality of products
- To ensure highest adherence to food cost on the perpetual basis
- To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation
- To document all menu items, recipes, method of production and presentation standards
- To operate all department equipment and ensuring the correction of malfunction if any
- To conduct the pre-employment food trials of candidates
Desired Candidate Profile: -
- Positive attitude with exceptional eye to detail.
- Well versed with kitchen operation with proven experience.
- Handling guest complaints/requests and resolve it in best manner.
- Strong interpersonal and problem-solving attitude.
- Previous experience in leadership role will be an asset.
- Willingness to work in a remote location.
- Knowledge of multiple cuisines.
- Should be well versed with local language.
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