Cook

3 weeks ago

Goa India, India The Hosteller Full time

Job role: Chef/commis chefLocation: South IndiaDepartment: F&B operationsJob experience: 4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.Key responsibilitiesUnderstanding various kinds of cuisines & beverages as per company menu guidelinesUnderstanding materiality/ingredients/crockery/presentations/etc.Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryersUnderstanding of the guests and their preferred eating habitsPreparing ingredients for cooking by portioning, chopping and storing food appropriatelyFollowing recipes and yield guides meticulously to prepare all menu itemsCooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklistPreparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast itemsSetting up various stations with the appropriate stocks of menu itemsAssisting in inventory management & timely replenishmentEnsuring clean and appropriate stocks of all products in designated storage cabinetsImplementing minimal food wastage practices as per industry standardsPreparing alcoholic/non-alcoholic beverages for bars and restaurantsInteracting with guests, helping them place orders and taking regular feedbacksHaving a thorough knowledge of various local/non-localBeing guest centric and providing excellent experienceUnderstanding regulatory compliance (FSSAI/Excise) and operating with adherenceQualificationsHospitality graduate or diploma in hospitalityMin. 4 years of experience in a hotel, club, cruise, restaurant, etc.Extensive operational knowledge of hotel F&B operationsOutstanding communication, interpersonal & time-management skillsFlexible to relocate anywhere in southern India

  • Cook

    3 weeks ago

    Himachal Pradesh, India, India The Hosteller Full time

    Job role: Chef/commis chefLocation: North IndiaDepartment: F&B operationsJob experience: 4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and...

  • Sous Chef – Food Production

    3 weeks ago

    Goa, India, India The Postcard Hotel Full time

    Sous Chef – Food Production | Multi Cuisine As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: -To take care of daily food preparation to meet standards and quality set by the company.To co-ordinate daily tasks with team.To supervise the operations and...

  • Junior Sous Chef

    2 weeks ago

    Rajasthan, India, India SUJÁN Full time

    Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 6+ yearsResponsibility Areas Plan and execute menus that reflect Western culinary stylesEnsuring quality, consistency, and adherence to food safety standardsMaintain high standards of cooking techniques and presentationManage inventory and control costs while maintaining quality...

  • Sous Chef

    2 weeks ago

    Delhi, India, India Tata Consumer Products Full time

    We’re Hiring: Chef – Food Service (R&D) Location: Delhi (North) Experience: 4–8 years Reporting To: Associate Director – Culinary Chef, R&D Role Type: Individual Contributor Preferred: Expertise in Indian CuisineAbout the Role: Are you passionate about food innovation and culinary excellence? Join Tata Consumer Products as a Chef – Food...

  • Area Sales Manager

    3 weeks ago

    Delhi, India, India Shalimar's Full time

    Urgent Vacancy!!!The ideal candidate will be responsible for driving sales and market share growth for our product lines, including hair care, cooking edible oils, spices, and coconut oil. This role requires a strong understanding of the FMCG sector, exceptional leadership skills, and a proven track record in sales management.***Candidates from unrelated...

  • ZSM- North Zone

    3 weeks ago

    Delhi, India, India Shalimar's Full time

    Urgent Vacancy!!!The ideal candidate will be responsible for driving sales and market share growth for our product lines, including hair care, cooking edible oils, spices, and coconut oil. This role requires a strong understanding of the FMCG sector, exceptional leadership skills, and a proven track record in sales management.***Candidates from unrelated...

  • Sr. Area Sales Manager GT- North Zone

    2 weeks ago

    Delhi, India, India Shalimar's Full time

    Urgent Vacancy!!!The ideal candidate will be responsible for driving sales and market share growth for our product lines, including hair care, cooking edible oils, spices, and coconut oil. This role requires a strong understanding of the FMCG sector, exceptional leadership skills, and a proven track record in sales management.***Candidates from unrelated...

  • Chef De Partie

    2 weeks ago

    Tamil Nadu, India, India Royal Caribbean Group Full time

    Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

  • Sous Chef

    4 days ago

    West Bengal, India, India GLOBE CONSULTANT Full time

    A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF.About the RoleThe Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation.ResponsibilitiesAssist in the preparation and presentation of dishes.Supervise...

  • Chef De Partie

    3 weeks ago

    Tamil Nadu, India, India Royal Caribbean International Full time

    Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...