Sous Chef

Sous Chef (02Position)Skillset : Indian -Banquet Kitchen| Bulk Cooking |South Indian |AsianSalary 8 LPA Junior Sous Chef (03 Position)Skillset :Western | Indian Salary 6 LPA

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

A sous chef for a continental kitchen is the second-in-command in the kitchen, responsible for assisting the executive chef, managing daily operations, and overseeing the preparation of high-quality continental (European) dishes. Key duties include supervising staff, developing menus, managing inventory, and ensuring all hygiene and quality standards are...

A. JOB PURPOSEThe Junior Sous Chef is responsible for planning and directing food preparation in a kitchen. This role will also involve a large degree of supervising other kitchen staff. The Junior Sous Chef is responsible to help with menu planning, inventory, and managing of supplies. S/he aids in ensuring that the kitchen is abreast of safety standards...

Company Description We are a leading catering network with Offices in India, USA and Australia. Job Description We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience in a similar role.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes.Develop and implement new menu ideas and recipes to enhance culinary...

Hiring Sous Chef – Bakery & Confectionery (Leading Food Manufacturing Company)Responsible for product demos, recipe innovation, cake decoration & customer training. Hotel Mgmt graduate with 5+ yrs pastry & confectionery experience preferred.

Key ResponsibilitiesCulinary & Food ProductionExecution & Quality Control: Oversee all food preparation and cooking, ensuring every dish meets the cafe's high standards for taste, presentation, and consistency, with a strict adherence to vegan principles.Menu Development: Collaborate with the Head Chef to design, test, and implement new, innovative, and...

Job Title: CDP / Junior Sous Chef – Wellness CuisineIndustry: Wellness & Healing HospitalityJob Overview:We are seeking a talented and passionate CDP or Junior Sous Chef with a strong background in wellness retreats and healing resorts. The ideal candidate will be responsible for creating and executing menus that promote holistic well-being, focusing on...

An Indian sous chef is a second-in-command in a professional kitchen, responsible for assisting the Executive Chef with daily operations, managing kitchen staff, and ensuring culinary and sanitation standards are met, with a focus on Indian cuisine. This role involves a wide range of duties including food preparation, staff supervision, maintaining...