International & Indian Restaurant Chef

Position: International & Indian ChefLocation: Spanish CaribbeanCompany: MGM Muthu HotelsSalary: USD 1,750 – 2,000 net per monthAbout MGM Muthu Hotels:MGM Muthu Hotels is a renowned hospitality brand in the Caribbean, offering exceptional experiences through luxury accommodations, fine dining, and world-class service. We are committed to excellence,...

We are looking for a skilled Indian Commis to join our team, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing Indian cuisine.Roles and ResponsibilityPrepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items.Maintain high levels of...

Company DescriptionBORN- Beyond Ordinary Restaurants & Nosh is a chain of specialty restaurants and cafes. Our mission is to transform the ordinary into the extraordinary by crafting unforgettable dining experiences. We inspire a passionate team and continuously redefine the future of Food and Beverage.Role DescriptionThis is a full-time on-site role for a...

We are looking for skilled Commis Chefs with expertise in South Indian cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

Experience of 5+ years in hotels and restaurantsImmediate joiners are preferredWell versed in south indian Tiffins, combos and variety rice menusLocal candidates are given preferencesShould have knowledge in typical south indian cuisineJob Types: Full-time, PermanentPay: From ₹25,000.00 per monthBenefits:Food providedWork Location: In person

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes for banquets and events.Develop menus, recipes, and...

As a Chef de Partie at our company, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. Key Responsibilities: - Minimum 2 years of work experience as Chef de...

We are looking for skilled Indian Demi Chefs de Partie with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure.Roles and ResponsibilityAssist the head chef in planning menus and preparing food for special events.Maintain high standards of...

We are looking for an experienced south indian chef to join our team. The ideal candidate should have a passion for culinary excellence, be able to handle a high-volume kitchen, and be well-versed in working with a combi oven.Responsibilities:Oversee all kitchen operations, including food preparation, cooking, and presentationEnsure all dishes are prepared...

Job Description – Restaurant Manager / Assistant Restaurant Manager (ARM)Work Location: Mumbai maharashtraSouth Indian Restaurant (Looking for South Indian Candidates)Department: Food & Beverage (South Indian Restaurant)Job Title: Restaurant Manager / Assistant Restaurant Manager (ARM)Qualification: Degree/Diploma in Hotel Management or Food & Beverage...