Chef de Cuisine

Commis I - Indian and TandoorReports To: Outlet chefPosition Summary:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation.Responsibilities: Assisting Other Chefs in the...

Job Description: Chinese ChefLocation: KolkataExperience: Minimum 2 years in Chinese cuisineSalary: Commensurate with experienceDemonstrate a deep understanding and mastery of Chinese culinary techniques, recipes, and flavors.Create and prepare a wide variety of Chinese dishes, ensuring authenticity and high-quality standards.Salary: From ₹8,000.00 per...

Job DescriptionMain Responsibilities:Oversee the efficient and profitable operation of the assigned Kitchen at Novotel Kolkata Hotel & Residences.Ensure that company standards are maintained in food production and kitchen cleanliness.Keep hygiene standards in check according to regulations.Assist the Head of Department in all kitchen operations.Follow HACCP...

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms and other food facilities, resulting in outstanding guest satisfaction.Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and...

Job Description: Cook North Indian - Ready to Relocate Overseas Country with a Valid Passport.We are looking for a skilled and experienced cook specializing in North Indian cuisine to join our team. As a North Indian Food Cook, your primary responsibility will be to prepare authentic and delicious North Indian dishes for our customers.Responsibilities:...

To maintain a high standard of specified work in accordance with the Executive Chef's instructions To prepare and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement...

experienced Mughlai & tandoor chef requiredmust be from management background**immediate joinerSalary: From ₹15,000.00 per monthAbility to commute/relocate: Kolkata,West Bengal: Reliably commute or planning to relocate before starting work (required)Experience:- total work: 1 year (preferred)Speak with the employer

Mughlai & chinese chef required in a renowned restaurant near Quest Mall*immediate joinerSalary: From ₹15,000.00 per monthAbility to commute/relocate: Kolkata,West Bengal: Reliably commute or planning to relocate before starting work (required)Experience:- total work: 1 year (preferred)Speak with the employer

Responsibilities and Duties: Purchase food and supplies from vendors approved by the company and monitor inventory Develop menus and item pricing Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations Hire, train and supervise kitchen personnel Stay current on restaurant industry...

Food Preparation: Assisting in the preparation of Chinese cuisine, including chopping vegetables, preparing sauces, and marinating meats.Cooking: Executing cooking tasks under the supervision of senior chefs, ensuring the quality and presentation of dishes.Cleanliness: Maintaining a clean and organized workspace, adhering to food safety standards and hygiene...

cuisines: North indian, Chinise, Tandoor, BiryaniJob Types: Full-time, Regular / PermanentSalary: ₹9, ₹16,000.00 per monthBenefits: Food providedSchedule: Day shift Evening shift Night shiftAbility to commute/relocate: Kolkata,West Bengal: Reliably commute or planning to relocate before starting work (required)Experience:- total work: 5 years...

Annual CTC4.2 to 6 LacsExperience5-7 yearsEducation2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage or related professional area.GenderNo biasAge30-40 yearsRequirements: Well versed in South Indian cuisine Exhibit culinary talents...

Requirements: To be effective in their jobs, janitors need a variety of talents. Dexterity and stamina are required for the job, which necessitates physical labor. Individuals interested in the position should be aware of this and prepare for it.Sonamoo is the first authentic Korean restaurant in New Town, Kolkata. The restaurant was founded by Ms. Jeongsun...

Company DescriptionWe are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to...

Annual CTC2 to 3 LacsExperience3-5 yearsEducationMatriculation, Diploma in F&BGenderNo biasAge30-40 yearsRequirements: 2+ years' experience as a Cook in south Indian restaurant Able to read and follow standardized recipes Strong knowledge of proper food handling procedures Able to work as part of a team in a busy kitchen atmosphere Measure and assemble...

Job DescriptionResponsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kolkata Hotel & Residences standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Head of...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kolkata Hotel & Residences standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Head of Department in...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to assist the F & B Manager in delivering the brand promise by managing the Food & Beverage Service operations for the...

**About Nation.better** **About this role** In this role, you will get exposure to a busy, high volume, all day dining operation. You will be continuously supported by a large brigade of chefs, priding themselves on pace and attention to detail. Loyalty, growth and commitment are the qualities sought in our chefs. You are expected to show versatility with...

**About Nation.better** **About this role** In this role, you will get exposure to a busy, high volume, all day dining operation. You will be continuously supported by a large brigade of chefs, priding themselves on pace and attention to detail. Loyalty, growth and commitment are the qualities sought in our chefs. You are expected to show versatility with...

**Job Title**: Chef de Partie **Firm Name**: Cygnus Culinary Services **Register Address**: Bengal Eco Intelligent Park, Block EM-3, Module-14, Tower-1, 13th Floor, Saltlake Sector-V, Kolkata - 700091 **Kitchen Address**: L- 218, Sukantanagar, Saltlake, Sector 4, Bidhannagar (M), Pincode - 700098 in Ward No. 35. **Job Type**: Full-time **About Cygnus...

Our restaurant is seeking a passionate, skilled Chef (Indian Cuisine) to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef (Indian Cuisine)...

**chef de partie**, **station chef**, or **line cook**[1]is a chefin charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. **Salary**: ₹25,000.00 - ₹34,634.71 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Evening shift -...

demi chef de partie is **the assistant of the chef de partie**, therefore, will mostly be learning the same duties and responsibilities as the chef de partie. The chef will be in charge of a particular section of the kitchen. Within some kitchens, the chef de partie will be rotated around the kitchen. **Job Types**: Full-time, Regular /...

We have opening for Sous Chef (Indian Cuisine) for 145 Noon to Moon (cafe+bar.) This is a casual dining restaurant with a menu inspired by Indian and Global food incorporated with signature twists. This is a first outlet in Kolkata. Four outlets are existing in Mumbai. Location : Park Street (Kolkata) If interested, please mail your updated...

Design and prepare a variety of continental dishes, - Innovate and create new recipes that align with the restaurant’s menu. - Ensure all dishes are prepared to the highest standards of quality and taste. - Oversee kitchen operations, ensuring cleanliness and compliance with health and safety regulations. - Manage inventory, order supplies, and maintain...

**Job Title**:Chef **Firm Name**: Cygnus Culinary Services **Register Address**:Bengal Eco Intelligent Park, Block EM-3, Module-14, Tower-1, 13th Floor, Saltlake Sector-V, Kolkata - 700091 **Kitchen Address**:L- 218, Sukantanagar, Saltlake, Sector 4, Bidhannagar (M), Pincode - 700098 in Ward No. 35. **Job Type**: Full-time **Experience**: Minimum 3...

**WE ARE HIRING** **Job designation: - Continental Chef** **Job location: - Kolkata** **Salary: - 15,000-20,000 per month** **Experience: - ** **Total experience: - ** - 5 years of experience in a professional kitchen. **Minimum experience: - ** - 1-2 years of experience in a professional kitchen. **Education: - ** - High school diploma from...

**JOB DESCRIPTION** **EXECUTIVE CHEF’S DAY PLAN BIKER’S CAFE** **TO PARTICIPATE IN MORNING MEETING** PURPOSE: THE MEETING IS TO PUT HIS POINT FOR PERFECT COORDINATION WITH OTHER DEPARTMENTS & IN TURN GATHER INFORMATION TO IMPROVISE HIS OPERATION. **AGENDA FOR - EX-Chef’s MEETING WITH CUISINE CHEFS** The following will be the AGENDA for EX-Chef’s...

We are seeking a passionate, skilled **chef** who has knowledge of **all cuisines** and will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective and meets the highest quality standards. **Responsibilities**: - Preparing all cuisines. - Ensuring that all food is of excellent quality and served in a timely manner. -...

Chef for specialist in indian and tandoor cuisine **Salary**: From ₹19,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 5 years (preferred) Ability to Commute: - Salt Lake, Kolkata, West Bengal (required) Ability to Relocate: - Salt Lake, Kolkata, West Bengal: Relocate before starting work (required) Work Location: In...

**Experience**:Minimum of 2 years of experience (Previous experience in a kitchen environment with a focus on continental cuisine) **Responsibilities**: Prepare and cook high-quality continental dishes under the guidance of senior chefs. Maintain a clean and organized kitchen workspace, ensuring proper storage of ingredients and equipment. Monitor and...

Job DescriptionPrime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kolkata Hotel & Residences standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support...

Job DescriptionResponsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Kolkata Hotel & Residences standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Executive...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...