Chef de Partie, Fine-dining Cuisine

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

**Job Title**: Chef de Partie **Firm Name**: Cygnus Culinary Services **Register Address**: Bengal Eco Intelligent Park, Block EM-3, Module-14, Tower-1, 13th Floor, Saltlake Sector-V, Kolkata - 700091 **Kitchen Address**: L- 218, Sukantanagar, Saltlake, Sector 4, Bidhannagar (M), Pincode - 700098 in Ward No. 35. **Job Type**: Full-time **About Cygnus...

**Job Title**: Chef de Partie **Firm Name**: Cygnus Culinary Services **Register Address**: Bengal Eco Intelligent Park, Block EM-3, Module-14, Tower-1, 13th Floor, Saltlake Sector-V, Kolkata - 700091 **Kitchen Address**: L- 218, Sukantanagar, Saltlake, Sector 4, Bidhannagar (M), Pincode - 700098 in Ward No. 35. **Job Type**: Full-time **About Cygnus...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to assist the F & B Manager in delivering the brand promise by managing the Food & Beverage Service operations for the...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to assist the F & B Manager in delivering the brand promise by managing the Food & Beverage Service operations for the...

Job Vacancies: D.C.D.P for Bakery and Continental CuisineExperience Requirements:D.C.D.P (Demie Chef de Partie): At least 3 years of experience in the Hospitality Industry.Note: Accommodation will not be provided.Salary: Salaries will be discussed during the interview and kitchen trials.

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

**chef de partie**, **station chef**, or **line cook**[1]is a chefin charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. **Salary**: ₹25,000.00 - ₹34,634.71 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Evening shift -...

demi chef de partie is **the assistant of the chef de partie**, therefore, will mostly be learning the same duties and responsibilities as the chef de partie. The chef will be in charge of a particular section of the kitchen. Within some kitchens, the chef de partie will be rotated around the kitchen. **Job Types**: Full-time, Regular /...

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, **Qualifications**: Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / - Good Guest Relations Skills

**Job Title**:Chef **Firm Name**: Cygnus Culinary Services **Register Address**:Bengal Eco Intelligent Park, Block EM-3, Module-14, Tower-1, 13th Floor, Saltlake Sector-V, Kolkata - 700091 **Kitchen Address**:L- 218, Sukantanagar, Saltlake, Sector 4, Bidhannagar (M), Pincode - 700098 in Ward No. 35. **Job Type**: Full-time **Experience**: Minimum 3...

Chef De Partie Bakery Hyatt Centric Hyatt Centric Ballygunge Kolkata IN - WB - KolkataCulinaryEntry Level ManagerFull-timeReq ID: KOL003616Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

As a **Chef De Partie (CDP)** you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Chef for specialist in indian and tandoor cuisine **Salary**: From ₹19,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 5 years (preferred) Ability to Commute: - Salt Lake, Kolkata, West Bengal (required) Ability to Relocate: - Salt Lake, Kolkata, West Bengal: Relocate before starting work (required) Work Location: In...

**Job description** **About us**: Nestled away from the hustle bustle of the strenuous Metropol, **FAKE ID** is the newest **Café **now open and the **Pub** on the heliport of opening at the extrusive location of DLF Heights Plaza, Rajarhat, Newtown. A fine addition to the taverns in the city, this latest Hangout is one of its kinds with ingenuous...

WE ARE HIRING Designation: - Continental Chef Location: - Kolkata Salary: - 20,000 To 25,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 4 Years as a Chef - Minimum Experience : 1 -2 Years of Proven experience as a Chef specializing in continental...

We have opening for Sous Chef (Indian Cuisine) for 145 Noon to Moon (cafe+bar.) This is a casual dining restaurant with a menu inspired by Indian and Global food incorporated with signature twists. This is a first outlet in Kolkata. Four outlets are existing in Mumbai. Location : Park Street (Kolkata) If interested, please mail your updated...

Our restaurant is seeking a passionate, skilled Chef (Indian Cuisine) to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef (Indian Cuisine)...

Job Title: Chef ( Food Controller ) Company: True Fit Gourmet Cafe Location: Bandra, Mumbai True Fit Gourmet Cafe, an upscale dining establishment located in Bandra, Mumbai, is seeking a talented and experienced Chef de Cuisine to lead our culinary team. Our cafe is renowned for its innovative approach to healthy and flavorful cuisine, catering to...

Need chef for resturant near quest mall kolkata with specialization in Asian items. Pay: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Rotational shift Supplemental pay types: - Quarterly bonus **Experience**: - Chef: 7 years (required) Work Location: In person