Junior Sous Chef

Specialized in Continental / Western Cuisine Previous experience as Junior Sous chef / Sr CDPJob Types: Full-time, Regular / PermanentBenefits: Food provided Provident FundSchedule: Rotational shiftAbility to commute/relocate: Coimbatore,Tamil Nadu: Reliably commute or planning to relocate before starting work (required)Experience:- total work (preferred)

Sous ChefEXPERIENCE:yearsLOCATION: C/O Lakshmi Machine WorksLMW, Railway Feeder Road, Perianaicken Palayam (TP), Covai North (TK), Coimbatore Dist, Coimbatore, TN, INDIACOIMBATORE TAMIL NADU 121001CONTACT: Udhayakumar

Job Overview:As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with the menu specifications. You will work closely with the Head Chef and Sous Chef to maintain kitchen efficiency, food quality, and adherence to safety and sanitation...

We are seeking a talented and motivated Junior Chef to join our dynamic team at our bustling cloud kitchen. As a Junior Chef, you will be responsible for assisting our experienced culinary professionals in preparing and cooking high-quality dishes to meet the demands of our discerning customers. This role specifically caters to morning and evening shifts,...

The Commis Chef plays a crucial role in supporting the kitchen team in various food preparation tasks. They work under the supervision of more experienced chefs and contribute to the smooth operation of the kitchen.The primary responsibilities of a Commis Chef include:Food Preparation: Assist in the preparation of ingredients for cooking, such as chopping...

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any...

Job Description:As a Sous Chef, you will work closely with our school Administration team to plan, prepare, and serve meals that meet nutritional standards and delight the taste buds of our students.Your responsibilities will include:Assisting in menu planning and recipe development to ensure a variety of nutritious and appealing meal options.Preparing and...

We are currently seeking a skilled and experienced South Indian Chef to join our team. As a South Indian Chef, you will be responsible for creating authentic and delicious South Indian dishes that will delight our customers' taste buds. Your expertise in South Indian cuisine, along with your creativity and attention to detail, will be essential in delivering...

Pay: ₹9, ₹25,281.67 per monthSchedule: Day shiftSupplemental pay types: Performance bonusExperience:- total work: 1 year (preferred)Work Location: In person

Specialized in Continental / Western Cuisine - Previous experience as Junior Sous chef / Sr CDP **Job Types**: Full-time, Regular / Permanent **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work...

**Job brief** We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way...

Sous Chef **EXPERIENCE**: - 1 - 6 years **LOCATION**: - C/O 410069 Lakshmi Machine WorksLMW, Railway Feeder Road, Perianaicken Palayam (TP), Covai North (TK), Coimbatore Dist, Coimbatore, TN, INDIA - 641659 COIMBATORE TAMIL NADU 121001 **CONTACT**: - Udhayakumar

To be a Kitchen Consultant to company's Customers with first-class Culinary services in bakery and confectionery. To provide up-to-date training to Culinary Team, thus, to enhance customer satisfaction and to maintain company's leading competitive edge in the industry, **Salary**: ₹450,000.00 - ₹650,000.00 per year Schedule: - Day shift Ability to...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

**Position Title: Chef de Partie / CDP** Reports To: Sous Chef / Executive Chef Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the...

Prepare and cook dishes in your designated section of the kitchen, ensuring the highest quality and adherence to recipes and presentation standards. - Assist the Sous Chef and Head Chef in planning and developing new menu items, considering seasonal availability and customer preferences. - Train and supervise junior members of the kitchen team working in...

**Prime Qualification: - South Indian Sous Chef - a minimum of 4 years experience in South Indian Cuisine.** **Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, south-Indian cook, kitchen chef, hotel, hotel management, etc.** **Qualifications/Requirements**: - **18 years of age or above** - **Relevant experience in Food Preparation and...

**Prime Qualification: - South Indian Sous Chef - a minimum of 4 years experience in South Indian Cuisine.** **Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, south-Indian cook, kitchen chef, hotel, hotel management, etc.** **Qualifications/Requirements**: - **18 years of age or above** - **Relevant experience in Food Preparation and...

As a Chef De Partie (CDP) you are responsible **supporting the Head and Sous Chef in a busy hotel kitchen** delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

As a Chef De Partie (CDP) you are responsible **supporting the Head and Sous Chef in a busy hotel kitchen** delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

As a **Chef De Partie** (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Pay: ₹25,000.00 - ₹30,000.00 per month **Education**: - Higher Secondary(12th Pass)...

**Job Overview**: As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with the menu specifications. You will work closely with the Head Chef and Sous Chef to maintain kitchen efficiency, food quality, and adherence to safety and...

The Commis Chef plays a crucial role in supporting the kitchen team in various food preparation tasks. They work under the supervision of more experienced chefs and contribute to the smooth operation of the kitchen. The primary responsibilities of a Commis Chef include: **Food Preparation**: Assist in the preparation of ingredients for cooking, such as...

The Commis Chef plays a crucial role in supporting the kitchen team in various food preparation tasks. They work under the supervision of more experienced chefs and contribute to the smooth operation of the kitchen. The primary responsibilities of a Commis Chef include: **Food Preparation**: Assist in the preparation of ingredients for cooking, such as...

Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...

Looking for a Chef, with catering background. Experience 6 months+ Freshers welcome too. **Job Types**: Full-time, Regular / Permanent Schedule: - Day shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred) **Speak with the...

Looking for a Chef, with catering background. Experience 6 months+ Freshers welcome too. **Job Types**: Full-time, Part-time, Regular / Permanent Schedule: - Day shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year...

**DUTIES AND RESPONSIBILITIES**: - Preparing food items by cutting, chopping and mixing. - Producing new tandoori dishes. - Managing, training new assistance tandoori chefs. - Prepare tandoor dishes under instructions of Head Chefs. - Allocate and oversee the work of the junior kitchen staff team including cleaning schedules. **Salary**: ₹20,000.00 -...