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Jr Sous Chef
1 week ago
To be a Kitchen Consultant to company's Customers with first-class Culinary services in bakery and confectionery. To provide up-to-date training to Culinary Team, thus, to enhance customer satisfaction and to maintain company's leading competitive edge in the industry,
**Salary**: ₹450,000.00 - ₹650,000.00 per year
Schedule:
- Day shift
Ability to commute/relocate:
- Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (preferred)
**Experience**:
- CDP/Jr Sous Chef: 3 years (preferred)
- bakery: 3 years (preferred)
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