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1 month ago

Coimbatore Tamil Nadu, India HOTEL VIJAY PARKINN Full time

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore,

**General Responsibilities**
- Preparing, cooking, and presenting high-quality dishes within the specialty section.
- 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes.
- 3- Helping with the management of health and safety practices.
- 4- Monitoring supplies and assisting with recipe costing and inventory control.

**Salary**: ₹18,000.00 - ₹23,000.00 per month

**Benefits**:

- Food provided
- Paid time off
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Performance bonus

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 5 years (preferred)

**Speak with the employer**
+91 7539910606