South Indian Chef
6 months ago
**Menu Planning and Development**: Collaborate with the management team to develop innovative South Indian menus that appeal to our target audience while staying true to authentic flavors and traditions.
- **Food Preparation**: Prepare a wide variety of South Indian dishes including dosas, idlis, vadas, sambar, rasam, curries, and chutneys, ensuring that each dish is cooked to perfection and meets our quality standards.
- **Recipe Creation and Standardization**: Develop and standardize recipes for South Indian dishes, taking into account factors such as portion sizes, cooking methods, and ingredient sourcing.
- **Ingredient Sourcing and Inventory Management**: Source high-quality South Indian ingredients, spices, and condiments from reliable suppliers, and manage inventory levels to minimize waste and ensure freshness.
- **Kitchen Operations**: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, while adhering to food safety and sanitation guidelines.
- **Staff Training and Supervision**: Train and supervise kitchen staff in South Indian cooking techniques, recipes, and standards of quality and consistency.
- **Quality Control**: Conduct regular quality checks on prepared dishes to ensure they meet our standards of taste, texture, and appearance, and take corrective action as needed.
- **Customer Satisfaction**: Work closely with front-of-house staff to ensure a seamless dining experience for our guests, and respond promptly to any customer feedback or complaints related to food quality or service.
Pay: ₹20,000.00 - ₹50,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Supplemental pay types:
- Performance bonus
Application Question(s):
- Are you willing to stay and work?
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 4 years (preferred)
Work Location: In person
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