Indian Cdp

**Immediate Joiner Needed - Job Openings (PUB)** **Salary**: According to Experience Working Shift: Rotational Accomodation: Room & Food Provided **>>>>JOB POSTINGS>>>>** **1. North Indian CDP** - Job Title: North Indian Chef de Partie **2. Assistant Chef** - Job Title: Junior Sous Chef **3. Chinese Main Cook** - Job Title: Chinese Chef **4....

Required South Indian CDP for our food court. **Salary**: ₹12,000.00 - ₹30,000.00 per month **Benefits**: - Commuter assistance - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance bonus **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - Kitchen: 1 year...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

**Location**: Bloom Hub, Guindy, Chennai **Company**: Bloom Hotel Group **About Us**: Bloom Hotel Group, with over 57+ operational hotels, is a premier hospitality group known for its exceptional service and diverse dining experiences. We are committed to providing outstanding culinary excellence across Indian, Chinese, and Continental cuisines. As we...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, **General Responsibilities** - Preparing, cooking, and presenting high-quality dishes within the specialty section. - 2- Assisting the executive chef and sous chef to define menu concepts and...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, **General Responsibilities** - Preparing, cooking, and presenting high-quality dishes within the specialty section. - 2- Assisting the executive chef and sous chef to define menu concepts and...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, **General Responsibilities** - Preparing, cooking, and presenting high-quality dishes within the specialty section. - 2- Assisting the executive chef and sous chef to define menu concepts and...

Responsible for Food Preparation, Maintaining Consistent Standards. - Best Knowledge in preparation of south Indian ingredients. - Responsible for assisting the Head Chef and Sou Chef with the successful running of Kitchen. - Responsible for ensuring all recipes are followed with food Practices and with Guest Satisfaction. - Responsible Monitoring portion...

**THE CANDIDATE SHOULD WORK IN OUR WELL REPUTED RESORT AT OOTY,**: - SHOULD BE WELL EXPERIENCED IN PREPARATION OF SOUTH IINDIAN CUISINES - SHOULD BE WILLING TO RELOCATE IMMEDIATELY - SHOULD BE FLEXIBLE IN ATTITUDE AND TEAM PLAYER **Job Type**: Permanent **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident...

we are looking for indian cook ,Bengali and south indian cook for Apollo sindoori. we required commi and CDP levels. Salary will decide based on experiance if anyone intersted contact 9629620100 ( vishal ) HR **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Morning shift Supplemental pay types: -...

COMMI - Continental/Bakery/Pastry/Indian/Chat Specialist Key Responsibilities: Food Preparation: - Assist in the preparation of ingredients and mise en place for various dishes. - Follow standardized recipes and guidelines to ensure consistency in food quality. Cooking and Assembly: - Execute basic cooking tasks under the guidance of senior kitchen...

CHEF DE PARTIE (CDP) - Continental/Bakery/Pastry/Indian Key Responsibilities: Food Preparation: - Expertly prepare and cook a variety of respective Cuisine dishes following established recipes and guidelines. - Ensure the consistent quality and taste of all food items prepared in the respective cuisine section. Menu Development: - Collaborate with the...