Sous Chef

Sous Chef **EXPERIENCE**: - 1 - 6 years **LOCATION**: - C/O 410069 Lakshmi Machine WorksLMW, Railway Feeder Road, Perianaicken Palayam (TP), Covai North (TK), Coimbatore Dist, Coimbatore, TN, INDIA - 641659 COIMBATORE TAMIL NADU 121001 **CONTACT**: - Udhayakumar

**Job brief** We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way...

**Prime Qualification: - South Indian Sous Chef - a minimum of 4 years experience in South Indian Cuisine.** **Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, south-Indian cook, kitchen chef, hotel, hotel management, etc.** **Qualifications/Requirements**: - **18 years of age or above** - **Relevant experience in Food Preparation and...

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...

Freshers Only The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food...

**Job Title: Executive Chef** **Location: Coimbatore** **Company: Hotel Chenthur Park** **Position Overview**: **Responsibilities**: - Lead and manage the entire culinary team, including Sous Chefs, Line Cooks, and Kitchen Staff, ensuring a positive and productive work environment. - Develop innovative and seasonal menus that meet the highest standards...

We are **Hotel VIJAY PARK INN** one of the **3 Star Hotel In Coimbatore**. known for its exceptional cuisine and warm hospitality. Located in the heart of Coimbatore, **General Responsibilities** - Preparing, cooking, and presenting high-quality dishes within the specialty section. - 2- Assisting the executive chef and sous chef to define menu concepts and...

Job Title**:Commis 1 - Food & Beverage Production** Education: Bachelors Experience: 1+ years **Salary**: 18,000 Location: Anaikatty **Roles & Responsibilities** - Assist in the preparation and production of food items as directed by the Chef de Partie or Sous Chef. - Follow standardized recipes and portion sizes to ensure consistency and quality of...