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Sous Chef

3 months ago

South Goa district, India The Cape Goa Full time

Position: Sous Chef - Join Our Culinary Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa


Are you an experienced culinary professional ready to take a leadership role in a dynamic kitchen environment? The Cape Goa, a renowned resort and restaurant nestled in the breathtaking Cabo de Rama, is seeking a talented Sous Chef to join our team and help elevate our culinary offerings to new heights.


Company Overview:

Our iconic ocean-view restaurant, perched on the cliffside in Cabo De Rama, Goa, is celebrated for its stunning location, luxurious ambience, and exceptional dining experiences. As a year-round destination, we are committed to delivering excellence in culinary artistry, offering our guests an unforgettable gastronomic adventure. Join our passionate team and be part of a world-class dining experience that leaves a lasting impression.


Responsibilities:


Culinary Leadership: Lead and oversee the kitchen brigade, ensuring the preparation and presentation of exceptional dishes that embody the unique flavours of Goa while upholding the high standards of The Cape Goa.


Menu Development: Collaborate closely with the Executive Chef to craft and innovate menus that reflect both local and international culinary trends, bringing fresh ideas and creativity to the table.


Team Management: Inspire and mentor junior kitchen staff, fostering a positive and collaborative work environment. Take charge of training and developing the culinary team to ensure consistency and excellence in every dish.


Quality Control: Uphold the highest standards of hygiene and food safety, ensuring that every dish meets or exceeds guest expectations. Manage inventory, control costs, and ensure efficient kitchen operations.


Cross-Department Collaboration: Work closely with other departments to ensure seamless kitchen operations and contribute to a cohesive and efficient working environment.


Qualifications:

  • Culinary degree or equivalent experience.
  • Significant experience in a similar role, preferably within a high-end resort or restaurant.
  • Strong leadership skills with the ability to motivate and manage a team.
  • Exceptional culinary skills and a passion for creating memorable dining experiences.
  • Excellent communication and teamwork abilities.
  • Flexibility to work in a dynamic, fast-paced environment, including evenings, weekends, and holidays.


Why Join The Cape Goa:

  • Experience the beauty of Cabo de Rama while working in a world-class culinary environment.
  • Opportunity for career growth and development within a renowned hospitality brand.
  • Be part of a collaborative team that values creativity, excellence, and innovation.


If you are ready to take on a key leadership role and create exceptional dining experiences in an iconic ocean-view restaurant, apply today by sending your resume and a cover letter highlighting your relevant experience, culinary achievements, and passion for elevating culinary excellence to our Executive Chef's email (exechef@vilasaahuta.com).


Please note that applications will only be considered if sent to this email address, exechef@vilasaahuta.com.


The Cape Goa is an equal opportunities employer committed to diversity and inclusion in the workplace.