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Executive Sous Chef

3 months ago

Chennai, India The Raintree Hotels Full time

Manage all Kitchens in the absence of the Executive Chef


Create all food menus with the guidance of the Executive Chef


Conduct daily shift briefings with all Sous Chefs


Maintains knowledge of local competition and general industry trends


Oversees weekly and monthly inventories


Ability to control food waste and identify opportunities for improvement of food/labor costs


Creates a highly functional, teamwork-orientated back of house team


Responsible for the overall management of the restaurant kitchen including supervising activities of supervisors, cooks and utility


To be charge of all kitchens in the absence of the Executive Chef