Hotel kitchen staff

OverviewAsa Kitchen Staff you will be responsible for helping the Cooks andChefs with meal preparations and delivery. You will also beresponsible for organizing customers plates before you hand themover to the Waitstaff. In addition to this you should know all thefood safety procedures. meetingwith clients virtually or during sales visits. demonstrating...

**Title: Kitchen Staff** We are seeking a skilled and dedicated Kitchen Staff to join our team. The Kitchen Staff will be responsible for ensuring the effcient and smooth operation of the kitchen, including food preparation, cooking, and cleaning. **Core Job Responsibility**: - Prepare food items according to established recipes and standards - Maintain a...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as requiredRequirementsDetail your primary responsibilities and duties in each position. Highlight your proficiency in food...

Job DescriptionCleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as requiredRequirementsDetail your primary responsibilities and duties in each position. Highlight your...

Hotel chefs are responsible forfood preparation menu creation and managing kitchen staff. Itshould also be their priority to ensure food quality and safety.Abiding by such guidelines is a must not just for safety protocolsbut for legal purposes. meetingwith clients virtually or during sales visits. demonstrating andpresenting products. establishing new...

Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipesand follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment,...

Hotel chefs are responsible for food preparation, menu creation, and managing kitchen staff. It should also be their priority to ensure food quality and safety. Abiding by such guidelines is a must-not just for safety protocols, but for legal purposes. meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing...

Kitchen Support Staff Fresher/Experience Male/Female both can apply **Salary**: 8k to 10k pm Location: Nagpur **Salary**: ₹8,000.00 - ₹10,000.00 per month Ability to commute/relocate: - Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year (preferred)

Ensure food is prepared in line with standard recipe. - Product knowledge of all items on all current menus within areas worked. - Date label all food as outlined in the kitchen operations handbook. - Ensure food intended for display in public areas is displayed neatly and attractively and at the appropriate temperature according to hygiene and safety...

JOB DETAILS •Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.•Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.•Keeping menus clean and presenting them to customers.•Stocking wait staff serving stations with napkins, utensils,...

Prepare and cook food according to recipes and quality standards.Ensure all ingredients are properly stored, labeled, and rotated.Maintain cleanliness and organization in the kitchen and food preparation areas.Collaborate with the kitchen staff to plan and execute menus.Monitor food quality and presentation to meet customer expectations.Follow health and...

Detail your primary responsibilities and duties in each position. Highlight your proficiency in food preparation, cooking techniques, kitchen organization, inventory management, and adherence to health and safety regulations Pay: ₹12,000.00 - ₹30,000.00 per month **Benefits**: - Cell phone reimbursement Schedule: - Day shift Supplemental pay...

*Job Opportunity: IT Assistant at Orient Group of Hotels* Are you a tech-savvy individual with a passion for hospitality? Join our dynamic team at Orient Group of Hotels as an IT Assistant and be a part of our exciting journey! *Qualifications:* - Computer graduate with a strong foundation in IT. - Relevant experience is preferred, but freshers with...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. **Salary**: ₹8,000.00 - ₹10,000.00 per...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. **Salary**: ₹10,000.00 - ₹20,000.00 per...

Prepare and cook high-quality continental cuisine dishes according to standardized recipes and specifications. - Assist in menu planning, development, and execution, ensuring alignment with brand standards and guest expectations. - Maintain a clean and organized workstation, adhering to all food safety and hygiene standards. - Collaborate with the kitchen...

Dedicated kitchen staff member with five years of experience in high-volume restaurant settings. Proficient in food preparation, cooking techniques, and kitchen organization. Skilled in working collaboratively with diverse teams to deliver exceptional culinary experiences. Pay: ₹15,000.00 - ₹30,738.12 per month **Benefits**: - Cell phone...

The Chef de Partie is **responsible for all aspects of the kitchen such as menu plans, operations, recipe, financial responsibility, portion and inventory control, food quality**, and employee supervision. The Chef de Partie provides leadership training and hands-on management of the kitchen staff/trainee staff. Professionals expert in continental foods,...

Responsible for creating and preparing a wide variety of dishes inspired by Pan Asian cuisine, including Chinese, Japanese, Thai, Korean, and Vietnamese.Develop and design innovative and authentic Pan Asian menus.Ensure high quality and consistency in food preparation, presentation, and taste.Oversee the kitchen operations, including food preparation,...

Prepare and cook a wide variety of dishes from various international cuisines.Create menus and develop new recipes, ensuring a balance of flavors, textures, and presentation.Ensure all food preparation and cooking methods comply with health and safety standards.Manage inventory and order ingredients, ensuring freshness and availability of necessary...