Kitchen Staff

OverviewAs a Kitchen Staff, you will be responsible for helping the Cooks and Chefs with meal preparations and delivery. You will also be responsible for organizing customers' plates before you hand them over to the Waitstaff. In addition to this, you should know all the food safety procedures.

Job DescriptionOverviewAs a Kitchen Staff, you will be responsible for helping the Cooks and Chefs with meal preparations and delivery. You will also be responsible for organizing customers' plates before you hand them over to the Waitstaff. In addition to this, you should know all the food safety procedures.Requirementsmeeting with clients virtually or...

Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipesand follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment,...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as requiredRequirementsDetail your primary responsibilities and duties in each position. Highlight your proficiency in food...

Job DescriptionCleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as requiredRequirementsDetail your primary responsibilities and duties in each position. Highlight your...

Job DescriptionCleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as requiredRequirementsmeeting with clients virtually or during sales visits. demonstrating and presenting...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required

Prepare and cook food according to recipes and quality standards.Ensure all ingredients are properly stored, labeled, and rotated.Maintain cleanliness and organization in the kitchen and food preparation areas.Collaborate with the kitchen staff to plan and execute menus.Monitor food quality and presentation to meet customer expectations.Follow health and...

Handling Entire Outlets & Lounges business under supervision of the manager. - Handling team of 30 staff. - Managing FIFO & LIFO inventory. - Responsible for the smooth operation. - Reducing the shrinkage of the department. - Controlling Expire and damage of Food. - Conduct daily briefing for staff. - Responsible for opening and closing for the Main...

The Chef de Partie is **responsible for all aspects of the kitchen such as menu plans, operations, recipe, financial responsibility, portion and inventory control, food quality**, and employee supervision. The Chef de Partie provides leadership training and hands-on management of the kitchen staff/trainee staff. Professionals expert in continental foods,...

Responsible for creating and preparing a wide variety of dishes inspired by Pan Asian cuisine, including Chinese, Japanese, Thai, Korean, and Vietnamese.Develop and design innovative and authentic Pan Asian menus.Ensure high quality and consistency in food preparation, presentation, and taste.Oversee the kitchen operations, including food preparation,...

Prepare and cook a wide variety of dishes from various international cuisines.Create menus and develop new recipes, ensuring a balance of flavors, textures, and presentation.Ensure all food preparation and cooking methods comply with health and safety standards.Manage inventory and order ingredients, ensuring freshness and availability of necessary...

Prepare and cook tandoori dishes according to established recipes and standards.Operate and maintain tandoor ovens and equipment.Marinate and season meats, vegetables, and other ingredients for tandoori cooking.Monitor cooking times and temperatures to ensure proper doneness and flavor.Adhere to food safety and sanitation guidelines in the handling and...

Prepare and cook a variety of Asian cuisine dishes, such as Chinese, Japanese, Thai, or Korean, according to specified recipes and standards.Ensure high-quality food preparation and presentation while adhering to food safety and sanitation guidelines.Source, select, and purchase fresh ingredients and necessary supplies for cooking Asian dishes.Demonstrate...

Chef responsibilities includestudying recipes setting up menus and preparing highquality dishes.You should be able to delegate tasks to kitchen staff to ensuremeals are prepared in a timely manner. Also you should be familiarwith sanitation regulations.meeting with clients virtually or during sales visits.demonstrating and presenting products. establishing...

Hotel chefs are responsible forfood preparation menu creation and managing kitchen staff. Itshould also be their priority to ensure food quality and safety.Abiding by such guidelines is a must not just for safety protocolsbut for legal purposes. meetingwith clients virtually or during sales visits. demonstrating andpresenting products. establishing new...

Required Staff as Replacement **EXPERIENCE**: - 1 - 3 years **LOCATION**: - SPANV Medisearch Lifesciences Pvt. Ltd., kingsway hospital 44, Kingsway Near Kasturchand Park, Nagpur, Maharashtra NAGPUR MAHARASHTRA 121001 **CONTACT**: - Shubhang Mishra

Chef responsibilities includestudying recipes setting up menus and preparing highquality dishes.You should be able to delegate tasks to kitchen staff to ensuremeals are prepared in a timely manner. Also you should be familiarwith sanitation regulationsmeeting with clients virtually or during sales visits.demonstrating and presenting products. establishing...

**Executive Chef Indian And tandoor Responsibilities**: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and...

**Job Number** 24030152 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...