Head chefs for hotels

Head Chef duties andresponsibilitiesDesignmenus that enhance customers culinary experience while keeping uphigh quality. Submit cost proposals for menu items. Providefeedback regarding the food quality of large bulk purchases. Ensurethat all food preparation is in accordance with regulatoryguidelines. meeting withclients virtually or during sales visits....

chef or cook plans, prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant. They may also work for a contract catering company, providing food for events. meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing new business. maintaining accurate...

Wanted a Pastry Chef Head Baker preferably worked at any cafe in nagpur or a hotel management graduate two cafés opening in Nagpur interior ready **Job Types**: Full-time, Part-time, Regular / Permanent Part-time hours: 28 per week **Salary**: ₹10,000.00 - ₹30,000.00 per month **Benefits**: - Flexible schedule Schedule: - Day shift - Morning...

Hotel chefs are responsible forfood preparation menu creation and managing kitchen staff. Itshould also be their priority to ensure food quality and safety.Abiding by such guidelines is a must not just for safety protocolsbut for legal purposes. meetingwith clients virtually or during sales visits. demonstrating andpresenting products. establishing new...

Post: - Multi Cuisine Chef(HouseChef) Experience: - 7years Location: - Mumbai/Dubai Education: - Graduate/Hotel Management **Salary**: ₹700,000.00 - ₹1,200,000.00 per year **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work...

Post: -Multi Cuisine Chef(HouseChef) Experience: -7years Location: -Nagpur/Dubai Education: -Graduate/Hotel Management **Salary**: ₹40,000.00 - ₹80,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work...

Urgent Hiring for **PASTRY CHEF** Qualifications - Hotel Management Experience - 1 year - 3 years Salary - 15k - 20k (Depends on interview) Job Location - Nagpur, Maharashtra **Salary**: ₹12,000.00 - ₹15,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred)

**Responsibilities**: **1. Supporting Head Chef**:Collaborate closely with the Head Chef to execute the menu and maintain high culinary standards. Assist in planning and developing new menu items. **2. Food Preparation**:Ensure all ingredients are prepared and ready for service according to established recipes. Follow proper food handling and safety...

Hotel chefs are responsible for food preparation, menu creation, and managing kitchen staff. It should also be their priority to ensure food quality and safety. Abiding by such guidelines is a must-not just for safety protocols, but for legal purposes. meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing...

The Chef de Partie is **responsible for all aspects of the kitchen such as menu plans, operations, recipe, financial responsibility, portion and inventory control, food quality**, and employee supervision. The Chef de Partie provides leadership training and hands-on management of the kitchen staff/trainee staff. Professionals expert in continental foods,...

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Overlooking entire regional outlet successfully with SOP and with end-to-end production and Ops managing skills. - Production planning to ensure that the food is reaching the customer in time as per the brand standards in regional outlets. For ala carte and buffet while maintaining the quality. - Focus on product presentation across the region - Innovation...

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Company Description Haldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on the SOP and ensuring...

Takes care of daily food preparation and duties assigned by the management to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

*Exciting Career Opportunities at Orient Group of Hotels* Are you passionate about hospitality and ready to embark on a fulfilling career journey? Join us at Orient Group of Hotels and be a part of a renowned team dedicated to creating exceptional guest experiences! *1. Front Office Executive:* *Qualifications:* - Hotel Management Degree or Diploma. -...

Responsibilities *Cook different varieties of Curries and dishes from tandoor as listed restaurant menu *Actively manage portion control and minimize food wastage wherever possible *Quality check all plates before they leave the kitchen *Assist the head chef in the adjustment and development of menu prices as determined by ingredients cost across the...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as requiredRequirementsDetail your primary responsibilities and duties in each position. Highlight your proficiency in food...