Head chefs for hotels

Job DescriptionHead Chef duties and responsibilitiesDesign menus that enhance customers' culinary experience while keeping up high quality. Submit cost proposals for menu items. Provide feedback regarding the food quality of large bulk purchases. Ensure that all food preparation is in accordance with regulatory guidelines.Requirementsmeeting with clients...

chef or cook plans, prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant. They may also work for a contract catering company, providing food for events. meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing new business. maintaining accurate...

Hotel chefs are responsible forfood preparation menu creation and managing kitchen staff. Itshould also be their priority to ensure food quality and safety.Abiding by such guidelines is a must not just for safety protocolsbut for legal purposes. meetingwith clients virtually or during sales visits. demonstrating andpresenting products. establishing new...

Post: -Multi Cuisine Chef(HouseChef) Experience: -7years Location: -Nagpur/Dubai Education: -Graduate/Hotel Management **Salary**: ₹40,000.00 - ₹80,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work...

**Responsibilities**: **1. Supporting Head Chef**:Collaborate closely with the Head Chef to execute the menu and maintain high culinary standards. Assist in planning and developing new menu items. **2. Food Preparation**:Ensure all ingredients are prepared and ready for service according to established recipes. Follow proper food handling and safety...

Hotel chefs are responsible for food preparation, menu creation, and managing kitchen staff. It should also be their priority to ensure food quality and safety. Abiding by such guidelines is a must-not just for safety protocols, but for legal purposes. meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing...

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Overlooking entire regional outlet successfully with SOP and with end-to-end production and Ops managing skills. - Production planning to ensure that the food is reaching the customer in time as per the brand standards in regional outlets. For ala carte and buffet while maintaining the quality. - Focus on product presentation across the region - Innovation...

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Company Description Haldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as requiredRequirementsDetail your primary responsibilities and duties in each position. Highlight your proficiency in food...

Job DescriptionCleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as requiredRequirementsDetail your primary responsibilities and duties in each position. Highlight your...

As a Commis you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Support Chef de Partie or Demi Chef de Partie in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times...

You will work closely with a team of inspired professionals who encourage and invite your contributions. Working with a dedicated team of experts, you will learn something different every day as you work through Experimental Menus. **Responsibilities**: - Prepare fresh ingredients for cooking according to recipes and - Taste food preparation to ensure...

Full-Time (Nagpur ) 2-3 years of experience Experience **Project Associate, Nagpur District Transformation Project, Nagpur**: **About Leadership For Equity (LFE)**: Leadership For Skilled Education Foundation (branded as **Leadership For Equity,** LFE), is a non-profit (NGO) based out of Pune, Maharashtra. We envision Public Education Systems That Refuse...

**Job Descriptions** We are seeking a dynamic and experienced Operational Manager to lead our restaurant and microbrewery operations. As the Operational manager, you will be responsible for overseeing the daily functioning of the establishment, ensuring exceptional customer experiences, and driving overall business growth. This role requires a passion for...