Executive Sous Chef

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef/...

Responsible for the efficientlyand profitable functioning of the Kitchenassigned.Ensure that Novotel VisakhapatnamVarun Beach standards are applied to the production of food and thecleanliness of the kitchen andequipment.Ensure that the hygiene standardsare maintained by the team in accordance with setstandards.Support the Executive Chef/Executive Sous Chef/...

Job DescriptionEnsure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest standard in preparation of food production...

Preparing the food for cooking. - Keeping up with industry trends and creating new recipes with the Sous Chef. - Reviewing the menu and doing inventory. - Following the budget set by the Restaurant Manager. - Ordering food for the kitchen. - Monitoring food production and food and staff costs. Pay: ₹17,000.00 - ₹20,000.00 per month **Benefits**: -...

**Job Title: Chef Tournant / 1st Cook** **Location: Shipboard for International Cruise** **Key Responsibilities**: - Supervise, evaluate, and coach direct reports alongside the Sous Chef. - Demonstrate advanced food knowledge and culinary comprehension. - Follow and execute company recipes precisely for consistent quality. - Complete tasks efficiently and...

Ensure food philosophy is maintained with a standardised product. - Maintain cost effectiveness by maintaining profitability in all areas. - Constantly evaluate systems to facilitate improvement where possible. - Ensure HACCP procedures are followed and clear records are kept at all times. - Ensure the highest standard in preparation of food production and...

Job DescriptionAssign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageDiscuss with the Executive Chef and...

Assign in detail specific dutiesto all employees under his/her supervision and instructs them intheir workEnsure personal cleanliness andproper deportment of all team membersWorkclosely with the Executive Chef in determining quality and quantityof food materials used with a view of eliminatingwastageDiscuss with the Executive Chef andrecommends menu price...

Company Description Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure, wellness and business guests. The Novotel experience includes suites, studios and apartments for longer stays, resorts for family holidays and signature...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Additional Information** **Job Number**24198377 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Visakhapatnam, 10-28-3, Uplands, Visakhapatnam, Andhra Pradesh, India, 530 003 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Preparing the food for cooking. - Keeping up with industry trends and creating new recipes with the Sous Chef. - Reviewing the menu and doing inventory. - Following the budget set by the Restaurant Manager. - Ordering food for the kitchen. - Monitoring food production and food and staff costs. Pay: ₹17,000.00 - ₹20,000.00 per month **Benefits**: -...

Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees - Prepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation on a weekly basis - Submit weekly payroll and overtime report to the Executive Chef for approval -...

**Company Description** - Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet. - Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Visakhapatnam Varun Beach to ensure maximum cooperation, productivity, and guest service. - Monitor and supervise service...

 Monitor foodquality and consistency to ensure that the food presented to ourguest is of the highest qualitystandardPerform yield testing productidentification and ensure that rotation and labelling adhere towritten guidelines for food producespecificationsMonitor dry and general storesdaily ensure that all perishable produce delivered to the hotelfollow...

Job Description Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standardPerform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specificationsMonitor dry and general stores daily, ensure that all perishable produce...

Train and supervise the work ofkitchen personnel in the respectivesectionsEnsure personal cleanliness and properdeportment of all team membersProduce highquality food in a specified area of the food preparation and ensurethat this is also practiced amongst all teammembersCheck the taste temperature and visualappeal of food items prepared to ensure that the...

Job Description Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck the taste, temperature and visual appeal of food items...