Chef

**Job Description: South Indian Chef / Tiffin Master** **Location**: Vizag **Experience**: Minimum 2+ Years in the relevant field **Benefits**: Food and accommodation provided by the company, attractive salary based on experience and performance **Roles and Responsibilities**: - **Food Preparation**: - Prepare and cook authentic South Indian dishes,...

**Additional Information** Chef de Partie **Job Number** 24161498 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special...

Job Role: Chef Skills: Expert in Chinese, Tandoori, South&North Indian Veg&Non-veg Experience: Min 2years &above Work Place: Magestic Bar&Restaurant, NAD junction, Vizag. Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: - Day shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 2...

Need Chef who knows vegetarian and Non-vegetarian food **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹16,500.00 per month **Benefits**: - Food provided - Provident Fund **Speak with the employer** +91 7974944547

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef/...

**Job Title: Chef Tournant / 1st Cook** **Location: Shipboard for International Cruise** **Key Responsibilities**: - Supervise, evaluate, and coach direct reports alongside the Sous Chef. - Demonstrate advanced food knowledge and culinary comprehension. - Follow and execute company recipes precisely for consistent quality. - Complete tasks efficiently and...

Be familiar with sanitation regulations **Setting up of the kitchen with cooking utensils, equipment, cutlery etc ** Cook food in a timely manner **Assign tasks to kitchen staffs ** Ensure the safety and hygiene of the kitchen **Supervise cooks and offer assistance whenever needed ** Experiment with new recipes **Ensure compliance with the health and safety...

Job profile - cook location - Vishakhapattanam salary - 16500 in hand + pf + esic + room + food **Job Types**: Full-time, Regular / Permanent Pay: ₹15,500.00 - ₹16,500.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Performance bonus Ability to...

Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting and precooking foods - Cleaning the kitchen before the restaurant closes - Cleaning and sanitising their area with...

Contact Number : 9281447183 **Job Description**: Your job is to make some different kinds of food. This includes making salads, special dishes, food from North India, South India, and bread made from wheat. Food Preparation: - Make salads, starters, main courses, and desserts as per recipes. - Create special dishes. - Be really good at making food from...

**Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed -...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Qualification : Any - Salary : Negotiable - Expert in Chinese/ South Indian / North Indian food - Location : Dwaraka Nagar **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift Ability to commute/relocate: - Visakhapatnam, Andhra Pradesh: Reliably commute or planning to relocate before...

We are hiring for Indian chef with the experience of at least 3 years Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (required) **Experience**: - Chef: 1 year (required) - total work: 1 year (required) Work Location: In person

Company Description Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure, wellness and business guests. The Novotel experience includes suites, studios and apartments for longer stays, resorts for family holidays and signature...

We have urgent requirement for Chef for Italian restaurant contact no - 8840156323 **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift Supplemental pay types: - Commission pay - Overtime pay - Performance bonus - Yearly...

As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on the SOP and ensuring...

As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on the SOP and ensuring...

Hiring: chef Qualification: Any Graduation Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. **Salary**:...

Preparing the food for cooking. - Keeping up with industry trends and creating new recipes with the Sous Chef. - Reviewing the menu and doing inventory. - Following the budget set by the Restaurant Manager. - Ordering food for the kitchen. - Monitoring food production and food and staff costs. Pay: ₹17,000.00 - ₹20,000.00 per month **Benefits**: -...