Chef

We are looking for an experienced Chef who knows North and south Indian dishes (Cusine) for our Cloud Kitchen Concept that we are launching in Vishakapatnam City, Andhra Pradesh. The Company Abhayam Cloud Kitchen will bear accomodation expenses for first 3 months only. The salary is negotiable. Bonus and other perks are also included. **Job Types**:...

Ensure food philosophy is maintained with a standardised product. - Maintain cost effectiveness by maintaining profitability in all areas. - Constantly evaluate systems to facilitate improvement where possible. - Ensure HACCP procedures are followed and clear records are kept at all times. - Ensure the highest standard in preparation of food production and...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and...

**Job Description: South Indian Chef / Tiffin Master** **Location**: Vizag **Experience**: Minimum 2+ Years in the relevant field **Benefits**: Food and accommodation provided by the company, attractive salary based on experience and performance **Roles and Responsibilities**: - **Food Preparation**: - Prepare and cook authentic South Indian dishes,...

**Additional Information** Chef de Partie **Job Number** 24161498 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special...

**Additional Information**Chef de Partie **Job Number**24193744 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India, 530018 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items....

Job Role: Chef Skills: Expert in Chinese, Tandoori, South&North Indian Veg&Non-veg Experience: Min 2years &above Work Place: Magestic Bar&Restaurant, NAD junction, Vizag. Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: - Day shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 2...

**Additional Information** **Job Number**24198377 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Visakhapatnam, 10-28-3, Uplands, Visakhapatnam, Andhra Pradesh, India, 530 003 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency...

**Additional Information**Demi Chef de Partie **Job Number**24193737 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India, 530018 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items....

Need Chef who knows vegetarian and Non-vegetarian food **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹16,500.00 per month **Benefits**: - Food provided - Provident Fund **Speak with the employer** +91 7974944547

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef/...

**Job Title: Chef Tournant / 1st Cook** **Location: Shipboard for International Cruise** **Key Responsibilities**: - Supervise, evaluate, and coach direct reports alongside the Sous Chef. - Demonstrate advanced food knowledge and culinary comprehension. - Follow and execute company recipes precisely for consistent quality. - Complete tasks efficiently and...

Responsible for the efficientlyand profitable functioning of the Kitchenassigned.Ensure that Novotel VisakhapatnamVarun Beach standards are applied to the production of food and thecleanliness of the kitchen andequipment.Ensure that the hygiene standardsare maintained by the team in accordance with setstandards.Support the Executive Chef/Executive Sous Chef/...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Executive Chef/ Executive...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Executive Chef/ Executive...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef/ Executive...

Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting and precooking foods - Cleaning the kitchen before the restaurant closes - Cleaning and sanitising their area with...

Contact Number : 9281447183 **Job Description**: Your job is to make some different kinds of food. This includes making salads, special dishes, food from North India, South India, and bread made from wheat. Food Preparation: - Make salads, starters, main courses, and desserts as per recipes. - Create special dishes. - Be really good at making food from...

Preparation, cooking and presenting South Indian dishesAssist with stock ordering and monitoring proceduresMaintain high standards of food hygiene and health & safety at all timesParticipate fully in all meetings, training and forumsTake responsibility for your own personal developmentDemonstrate excellent food preparation practices, portion control and end...

**Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed -...