Chef

4 months ago


Visakhapatnam Andhra Pradesh, India Kameswari Jewellers Full time

Preparing the food for cooking.
- Keeping up with industry trends and creating new recipes with the Sous Chef.
- Reviewing the menu and doing inventory.
- Following the budget set by the Restaurant Manager.
- Ordering food for the kitchen.
- Monitoring food production and food and staff costs.

Pay: ₹17,000.00 - ₹20,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Weekend availability

Supplemental Pay:

- Yearly bonus

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person


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