Continental Chef

Be familiar with sanitation regulations **Setting up of the kitchen with cooking utensils, equipment, cutlery etc ** Cook food in a timely manner **Assign tasks to kitchen staffs ** Ensure the safety and hygiene of the kitchen **Supervise cooks and offer assistance whenever needed ** Experiment with new recipes **Ensure compliance with the health and safety regulations ** Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Requirements**:Proven work experience as a chef or cook ** Good communication skills **Great time management skills ** Strong organizational skills **Ability to do multi-tasking ** Leadership skills **Advanced knowledge of culinary, baking and pastry techniques ** Up-to-date knowledge of cooking techniques and recipes **Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)**

Pay: ₹12,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef (preferred)
- total work (preferred)