Executive Chef

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef/...

Responsible for the efficientlyand profitable functioning of the Kitchenassigned.Ensure that Novotel VisakhapatnamVarun Beach standards are applied to the production of food and thecleanliness of the kitchen andequipment.Ensure that the hygiene standardsare maintained by the team in accordance with setstandards.Support the Executive Chef/Executive Sous Chef/...

Job DescriptionEnsure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest standard in preparation of food production...

**Job Title: Chef Tournant / 1st Cook** **Location: Shipboard for International Cruise** **Key Responsibilities**: - Supervise, evaluate, and coach direct reports alongside the Sous Chef. - Demonstrate advanced food knowledge and culinary comprehension. - Follow and execute company recipes precisely for consistent quality. - Complete tasks efficiently and...

Job DescriptionAssign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageDiscuss with the Executive Chef and...

Assign in detail specific dutiesto all employees under his/her supervision and instructs them intheir workEnsure personal cleanliness andproper deportment of all team membersWorkclosely with the Executive Chef in determining quality and quantityof food materials used with a view of eliminatingwastageDiscuss with the Executive Chef andrecommends menu price...

Ensure food philosophy is maintained with a standardised product. - Maintain cost effectiveness by maintaining profitability in all areas. - Constantly evaluate systems to facilitate improvement where possible. - Ensure HACCP procedures are followed and clear records are kept at all times. - Ensure the highest standard in preparation of food production and...

Assign in detail, specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employees - Prepare work schedule with computerized schedule planners and obtain advance approval of overtime and vacation on a weekly basis - Submit weekly payroll and overtime report to the Executive Chef for approval -...

Ensure food philosophy ismaintained with a standardisedproduct.Maintain cost effectiveness bymaintaining profitability in allareas.Constantly evaluate systems tofacilitate improvement where possible.EnsureHACCP procedures are followed and clear records are kept at alltimes.Ensure the highest standard inpreparation of food production anddelivery.Exceed guest...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Additional Information** **Job Number**24198377 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Visakhapatnam, 10-28-3, Uplands, Visakhapatnam, Andhra Pradesh, India, 530 003 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency...

 Monitor foodquality and consistency to ensure that the food presented to ourguest is of the highest qualitystandardPerform yield testing productidentification and ensure that rotation and labelling adhere towritten guidelines for food producespecificationsMonitor dry and general storesdaily ensure that all perishable produce delivered to the hotelfollow...

Job Description Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standardPerform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specificationsMonitor dry and general stores daily, ensure that all perishable produce...

Train and supervise the work ofkitchen personnel in the respectivesectionsEnsure personal cleanliness and properdeportment of all team membersProduce highquality food in a specified area of the food preparation and ensurethat this is also practiced amongst all teammembersCheck the taste temperature and visualappeal of food items prepared to ensure that the...

Job Description Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck the taste, temperature and visual appeal of food items...

 Trainand supervise the work of kitchen personnel in the respectivesectionsEnsure personal cleanliness and properdeportment of all team membersProduce highquality food in a specified area of the food preparation and ensurethat this is also practiced amongst all teammembersCheck the taste temperature and visualappeal of food items prepared to ensure that the...

Job DescriptionTrain and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck the taste, temperature and visual appeal of food items...

**Company Description** We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Do what...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...