Pastry Chef

2 months ago

Visakhapatnam, India AccorHotel Full time

 

  • Monitor foodquality and consistency to ensure that the food presented to ourguest is of the highest qualitystandard
  • Perform yield testing productidentification and ensure that rotation and labelling adhere towritten guidelines for food producespecifications
  • Monitor dry and general storesdaily ensure that all perishable produce delivered to the hotelfollow the written guidelines for product specifications. Givespecial attention to all imported products/seasonalproducts
  • Conduct weekly kitchen walkthrough andliaise with Executive Steward to ensure that the kitchen sanitationand Engineering maintenance and standards aremet
  • Perform hands on as and when required todemonstrate a variety of international cuisine through foodtasting
  • Monitor all food items ordered toensure minimal wastage and proper product utilization is carriedout at all times
  • Ensure that no unauthorizedpersonal enters the kitchen at any point in time and that those whoenter follow the guideline set forth by the occupational healthdepartment
  • Ensure that all equipment andperishable items are stored in its designated place and is done inthe most hygienic manner
  • Work closely withreceiving department and storeroom to ensure that received goodsare of the standard quality and according to hotelsspecifications
  • Update recipe costing and menuplanning forpromotions

Remote Work :

No

Employment Type :

Fulltime

  • Demi Chef de Partie

    5 months ago

    Visakhapatnam, India Novotel Visakhapatnam Varun Beach Full time

    Company Description Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure, wellness and business guests. The Novotel experience includes suites, studios and apartments for longer stays, resorts for family holidays and signature...

  • Pastry Chef

    3 months ago

    Visakhapatnam, India AccorHotel Full time

    Job Description Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standardPerform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specificationsMonitor dry and general stores daily, ensure that all perishable produce...

  • Chef de Partie

    2 weeks ago

    Visakhapatnam, Andhra Pradesh, India Marriott International, Inc Full time

    **Additional Information** **Job Number**24198377 **Job Category**Food and Beverage & Culinary **Location**Four Points by Sheraton Visakhapatnam, 10-28-3, Uplands, Visakhapatnam, Andhra Pradesh, India, 530 003 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency...

  • Pastry Chef

    3 months ago

    Visakhapatnam, Andhra Pradesh, India AccorHotel Full time

    Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard - Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications - Monitor dry and general stores daily, ensure that all perishable produce delivered to the...