Restaurant Manager

**Job title**: Sous Chef We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff, supervise all areas of kitchen,...

**Job Profile: Restaurant Host** **Company**: Mum’s Kitchen **Location**: Miramar Goa **Position**: Restaurant Hostess/Host **About Us**: Mum’s Kitchen is a renowned and award-winning restaurant dedicated to preserving and promoting the authentic flavors of Goan cuisine. For 28 years, we have been serving our guests with the finest dishes and...

**Position**: Administrative Assistant **Reports to**: Chief Operating Officer (COO) **Position Summary**: We are looking for a dynamic & responsible Female Administrative Assistant to perform a variety of administrative and clerical tasks. Duties of the Administrative Assistant include providing support to our Directors, assisting in daily office needs...

**Position**: Administrative Assistant **Reports to**: Chief Operating Officer (COO) **Position Summary**: We are looking for a dynamic & responsible Administrative Assistant to perform a variety of administrative and clerical tasks. Duties of the Administrative Assistant include providing support to our Directors, assisting in daily office needs and...

**_We are looking for a passionate, organized, sincere and hardworking Assistant Storekeeper to join our fast growing, multi-cuisine restaurant in Goa who will be responsible for all store management activities. To be successful as an Assistant Storekeeper, you must be able to multitask and perform well under pressure while remaining calm and professional...

About Us: We are an exciting new seafood restaurant located in Panaji, Goa, inspired by the vibrant Goan and Portuguese culinary traditions. Our focus is on using fresh, locally sourced seafood to create unique dishes in a warm, inviting atmosphere. We are looking for a talented Chef de Partie (CDP) to join our team and contribute to our innovative and...

About Us: We are a new seafood restaurant located in the charming Fontainhas district of Panaji, blending Goan and Portuguese flavors with a cozy and inviting atmosphere. We aim to provide an exceptional dining experience with fresh, locally sourced seafood and outstanding customer service. We are looking for a professional and friendly Female Hostess &...

Position: Service Staff Department: Food and Beverage Location: [Restaurant Name and Address] Summary: We are seeking enthusiastic and customer-focused individuals to join our team as Service Staff in our renowned restaurant. As a member of our service team, you will play a vital role in creating a memorable dining experience for our guests. Your...

About Us: We are an exciting new seafood restaurant in the heart of Panaji, blending Goan and Portuguese culinary traditions to offer fresh, locally sourced seafood in a unique dining experience. We are looking for a skilled and enthusiastic Demi Chef de Partie (DCDP) to join our growing kitchen team and contribute to our innovative seafood menu. Key...

Set and maintain dining tables with clean tableware and linens. - Ensure cleanliness and hygiene in the dining area. - Greet and seat guests, providing information on menu items. - Clear used dishes promptly and attend to guests' needs. - Collaborate with kitchen staff for timely food delivery. - Manage reservations, waiting lists, and seating...

Leading and managing the quality/quantity of items produced by the Pastry department, coordinating the production as it relates to banquet and restaurant functions - Supervising and managing staff - Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing - Oversee the monitoring...

Company Description Join  us at Accor,  where  life pulses  with  passion! ​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able...

Chef de Partie - South Indian With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Responsibilities: - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Assisting customers in locating suitable dining tables. - Setting tables with clean linen, napkins, and tableware as well as condiments. - Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. - Assisting...

We are hiring Continental CDP / Chefs for our newly opened restaurant in Porvorim, Goa. **Responsibilities**: - Prepare and cook high-quality Continental dishes using fresh ingredients. - Ensure all meals are served on time and meet our standards of taste and presentation. - Maintain a clean and organized kitchen environment. - Monitor food stock and place...

**Job Summary**: We are looking for passionate and hardworking Goan Cook to join our multi-cuisine restaurant in Goa. **Duties and responsibilities**: - **Preparing food**: Preparing and cooking traditional Goan dishes, such as curries, seafood specialties, and vindaloo - **Food presentation**: Determining how food should be presented, including...

About Us: We are an exciting new seafood and cocktail lounge located in Panaji, Goa, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge ambiance. We are looking for a passionate and skilled Pastry Commis to join our kitchen team and assist in creating delightful desserts that complement our seafood-focused menu. Key...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

Stewarding Executive With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Job Description: **Responsibilities**: 1. Greet guests warmly and contribute to a positive guest experience. 2. Take and serve food and beverage orders accurately and efficiently. 3. Upsell food and beverage items and provide recommendations to guests. 4. Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort's...