Steward (Seasoned Candidates Preferred)
1 month ago
Set and maintain dining tables with clean tableware and linens.
- Ensure cleanliness and hygiene in the dining area.
- Greet and seat guests, providing information on menu items.
- Clear used dishes promptly and attend to guests' needs.
- Collaborate with kitchen staff for timely food delivery.
- Manage reservations, waiting lists, and seating arrangements.
- Monitor and replenish dining supplies.
- Collaborate with restaurant staff for efficient service.
- Address customer complaints and concerns promptly.
- Assist in special events or functions in the dining area.
Pay: ₹15,000.00 - ₹17,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Yearly bonus
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 3 years (preferred)
Application Deadline: 31/08/2024
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