Demi Chef de Partie

Demi Chef de Partie - Continental A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an...

Company Description Job Description Demi Chef De Partie-Continental Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Covered under medical insurance Employee benefit card offering discounted...

About Us: We are an exciting new seafood restaurant located in Panaji, Goa, inspired by the vibrant Goan and Portuguese culinary traditions. Our focus is on using fresh, locally sourced seafood to create unique dishes in a warm, inviting atmosphere. We are looking for a talented Chef de Partie (CDP) to join our team and contribute to our innovative and...

Chef de Partie - South Indian With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Chinese, Thai, Pan Asian Commi 1 required for a soon to open cafe in Porvorim Goa. **Department**: F&B Production **Qualification**: B.H.M/Diploma or any degree/without degree **Experience**: 4-6 years (Only Male) **Report To**: HOD **Duties & Responsibilities**: As a Commis I, you are responsible for the daily food preparation and duties assigned to meet...

About Us: We are an exciting new seafood and cocktail lounge located in Panaji, blending Goan and Portuguese culinary traditions with a unique Fado jazz lounge atmosphere. Our focus is on delivering high-quality dishes made from fresh, locally sourced seafood. We are looking for a motivated Commis 2 to join our kitchen team and assist in the preparation of...

**Job description** Kish Hospitality Consultant is currently hiring for a Chinese DCDP/ CDP. You will be responsible for the preparation, cooking, and presentation of Chinese dishes, ensuring high-quality standards and customer satisfaction. **Responsibilities**: - Prepare and cook Chinese dishes according to the menu specifications and recipes. - Take...

Cooking and Station Management: Taking charge of a specific section or station in the kitchen, such as the grill, sauté, pastry, or salad station. Cooking and preparing dishes in that section efficiently and maintaining high standards of quality, taste, and presentation. Recipe Adherence: Following recipes and portion sizes accurately to ensure consistency...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian...

**Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Ability to commute/relocate: - Panjim, Goa: Reliably commute or planning to relocate before starting work (required) **Education**: - Diploma (preferred) **Experience**: - total work: 4 years (preferred) **Speak with the employer** +91...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**Job title**: Sous Chef We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff, supervise all areas of kitchen,...