Banquet Manager

Company Description Job Description Responsible for maintaining a strong client relationship and ensure that all banquet specifications are communicated to and executed by all departments. Ensure to oversee Banquet events, manage the team and allocate responsibilities to the team. Coordinate and supervise the execution of all banquets to ensure clients'...

Job DescriptionResponsible for maintaining a strong client relationship and ensure that all banquet specifications are communicated to and executed by all departments.Ensure to oversee Banquet events, manage the team and allocate responsibilities to the team.Coordinate and supervise the execution of all banquets to ensure clients' specifications are adhered...

**Job Title: Banquet Steward** **Job Summary**: As a Banquet Steward, you will play a vital role in ensuring the smooth operation of banquets and events by maintaining cleanliness, organization, and sanitation standards in the banquet and kitchen areas. You will work closely with the culinary and service teams to support the overall guest experience and...

Job Title: Banquet Sales Manager **Job Description**: We are seeking a highly motivated and detail-oriented Banquet Sales Manager to join our team. As a Banquet Sales Manager, you will be responsible for maximizing banquet revenue, coordinating events, and providing exceptional customer service to clients. Your strong sales skills, organizational abilities,...

Handle all banquet sales enquiries, liaising with organizers and planners for site arrangements and requirements. - Able to focus on all types of banquet events. - Secure and manage all businesses of banquet sales event to achieve the optimum department revenue target and overall success by controlling costs and quality of service. - Manage a list of...

We are seeking a talented and experienced Banquet Executive Chef to lead our culinary team and deliver exceptional dining experiences for our banquet and event guests. The Banquet Executive Chef will oversee all aspects of culinary operations for our banquet department, including menu planning, food preparation, quality control, and team...

A Banquet Coordinator plays a crucial role in ensuring the smooth execution of events, banquets, conferences, and other gatherings hosted by a venue. Below is a comprehensive job description outlining the responsibilities, qualifications, and skills typically associated with this position: **Job Title**: Banquet Coordinator **Job Summary**: The Banquet...

**Job description** Key responsibilities: - Coordinating with customers regarding conference and banqueting facilities - Scheduling reservations - coordinating with event planners well so each event runs smoothly - Checking all bills are paid on time - Managing your food and beverage team - Briefing staff and checking the room set-up before the event -...

1. Overall responsibility of Sales Generation for High End / Exclusive Banquets & EventsAchieve the Annual Sales Budget Growth of business through retention of key accounts & developing of new accounts in Corporate Sector for Banquets & EventsBe a one point of contact & a consultant to guest from the first call till the day of the eventContracting bookings...

**Banquet Chef Duties and Responsibilities**: - Review banquet event orders (BEO) on a daily basis and make note of any changes. - Brief the banquet kitchen staff daily about the upcoming and current functions. - Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation. - Able to coordinate banquet...

Discussing sales contract details with the banquet sales director and the head chef. - Planning the venue layout according to the number of guests and the type of event. - Determining the number of table waiters and servers required. - Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving...

Manages food production for banquet functions including menu planning and personnel supervision. - Manages food production for holiday buffets, Sunday brunch and other special occasions including menu development, costing and execution. - Assists with the production of daily specials for restaurants when requested. - Assists in the hiring, orientation,...

6 days workingJob Profile:-- Direct and assist Stewards in order to make clean up more efficient- Ensure water temperature, and chemical levels are appropriate for cleaning and documented- Assist with Banquet plate-ups- Assist cooks and kitchen staff with various tasks as needed- Provide cooks with needed items- Support banquet and buffet by transporting and...

6 days workingJob Profile:-Direct and assist Stewards in order to make clean up more efficientEnsure water temperature, and chemical levels are appropriate for cleaning and documentedAssist with Banquet plate-upsAssist cooks and kitchen staff with various tasks as neededProvide cooks with needed itemsSupport banquet and buffet by transporting and ensuring...

Aware of tie up with Banquets, Retail Outlets, showrooms. - Timeshare Holiday world & Mobile Holiday world experience. - Good Communication Skills. - Reporting To - Branch Manager / Regional Manager. - Education - Higher Secondary (12th Pass) - Required Language proficiency is a must as per the region and not education **Years of Experience**: 1-2...

POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring...

**Job Description: F&B Controller** **Inventory Management**: - Maintain accurate inventory records for all food and beverage items. - Conduct regular physical inventory counts and reconcile with system records. - Identify and investigate any discrepancies or variances in inventory levels. - Monitor and control stock levels to minimize wastage and optimize...

Manages the overall operation of the Clubhouse. - Ensures Clubhouse policies, procedures, rules and regulations are upheld. - Ensure the correct storage usage of equipment supplies and their maintenance. - Collects, tracks and maintains all sources of revenue coming into the Clubhouse. - Review and approves all invoice before submission to accounts...