Banquet Chef

2 months ago

White Field Bengaluru Karnataka, India Docens Training and HR Consulting Pvt. Ltd Full time

**Banquet Chef Duties and Responsibilities**:

- Review banquet event orders (BEO) on a daily basis and make note of any changes.
- Brief the banquet kitchen staff daily about the upcoming and current functions.
- Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation.
- Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain.
- Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.
- Effectively communicate both verbally and in writing to provide clear direction to staff.
- Take physical inventory of specified food items for daily inventory.
- Assist the hotel's sales & catering or banqueting staffs with banquets, parties and other special events.
- Assist in determining the minimum and maximum stocks of all food, cooking supplies and equipment.
- Assist _the Executive Chef_ in banquet menu development and execution.
- Maintain inventory control procedures and ensure that the banquet kitchen is prepared for the following day's work.
- Responsible for managing all day-to-day operations of banquet kitchen.
- Responsible to conduct frequent walkthroughs of each kitchen area and direct respective personnel to correct any deficiencies.
- Responsible to maintain all equipment in a proper operational condition.
- Responsible to oversee the regular cleaning of all equipment used in the banquet kitchen.
- Ensure that each banquet kitchen work area is stocked with specified tools, supplies and equipment to meet the hotels operating and business demand.
- Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.
- Ensure that all staff prepares menu items following recipes in accordance with the hotels operating standards.
- Communicate the kitchen needs with the purchasing and storeroom personnel.
- Review sales and food cost with the Executive Chef to ensure that the banquet kitchen is meeting budgeted costs.
- Monitor the performance of banquet kitchen staff and ensure all procedures are completed to the department standards.
- Banquet chef should serve as a role model to demonstrate appropriate behaviours.
- Ensures and maintains the productivity level of all banquet cooks and supporting staffs.
- Supervises banquet kitchen shift operations.
- Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.
- Participates in banquet kitchen employees progress and discipline procedures.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Plans and manages food quantities and plating requirements for all banquet functions.
- Maintains food preparation handling and correct storage standards.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Assists as needed in the interviewing and hiring of employee team members with appropriate skills.
- Identifies the developmental needs of kitchen staff and provide coaching, mentoring to improve their knowledge or skills.
- Able to plan and execute multiple banquet functions.
- Able to continually enhances the culinary experience of banquet or event guests.
- Able to understanding employee’s positions well enough and to perform duties in employees' absence.
- Able to help in cooking and food preparation, as and when required.
- Able to perform other duties as assigned by the management.

**Prerequisites**:

- Very good knowledge of food safety, sanitation, food preparation techniques.
- Able to work flexible hours and days.
- Knowledge of current and updated culinary trends.
- Ability to lead and mentor a large team of culinary professionals.

**Salary**: ₹70,000.00 - ₹80,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift
- Weekend availability

Supplemental pay types:

- Performance bonus

**Experience**:

- total work: 10 years (preferred)

Work Location: In person

  • Banquets Chef

    1 month ago

    Bengaluru, India Docens Training and HR Consulting Pvt. Ltd Full time

    **Banquet Chef Duties and Responsibilities**: - Review banquet event orders (BEO)on a daily basis and make note of any changes. - Brief the banquet kitchen staff daily about the upcoming and current functions. - Supervises and coordinates all activities of cooks and banquet kitchen staff whoare engaged in food preparation. - Able to coordinate banquet...

  • Executive Chef

    4 weeks ago

    J. P. Nagar, Bengaluru, Karnataka, India Docens Training and HR Consulting Pvt. Ltd Full time

    **Banquet Chef Duties and Responsibilities**: - Review banquet event orders (BEO)on a daily basis and make note of any changes. - Brief the banquet kitchen staff daily about the upcoming and current functions. - Supervises and coordinates all activities of cooks and banquet kitchen staff whoare engaged in food preparation. - Able to coordinate banquet...

  • Chef de Partie

    1 month ago

    Bengaluru, Karnataka, India Hilton Full time

    Chef de Partie (For Banquet) A Chef de Partie for Banquet kitchen is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to...

  • Chef de Partie

    1 month ago

    Bengaluru, India Hilton Full time

    A Chef de Partie for Banquet kitchen is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

  • Sous Chef

    1 month ago

    Bengaluru, Karnataka, India Stratospheric Entertainment Pvt Ltd Full time

    **Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

  • Sous Chef

    6 days ago

    Bengaluru, India Radisson Blu Bengaluru Atria Point - Kitchen Full time

    Participates in the development and implementation of business strategies for the hotel which are aligned with Carlson’s overall mission, vision values and strategies - Assists the Executive Chef in managing to meet financial and guest satisfaction goals Ensures quality and consistency in the preparation and presentation of menu items - Conducts food...

  • Pastry Chef

    11 hours ago

    Bengaluru, India Hyatt Corporation Full time

    Pastry Chef Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreCulinaryDepartment Head/ManagerFull-timeReq ID: BAN001745Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

  • Chef de Partie

    1 month ago

    Bengaluru, Karnataka, India BOUNCE-Stratospheric Entertainment Pvt Ltd Full time

    **Chef de Partie** **Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must be well versed...

  • Indian Chef

    4 weeks ago

    Bengaluru, Karnataka, India Svenska Design Hotel Full time

    Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

  • Commis Chef

    1 month ago

    Bengaluru, Karnataka, India Svenska Design Hotel Full time

    Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

  • Executive Chef

    8 hours ago

    Bengaluru, Karnataka, India The Fisherman's Wharf Restaurant Full time

    **Job Summary** The Executive Chef is responsible for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and...

  • Demi Chef de Partie

    2 days ago

    Bengaluru, Karnataka, India Hilton Full time

    Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Chef de Partie

    4 days ago

    Bengaluru, Karnataka, India Hilton Full time

    Chef de Partie (asian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

  • Pastry Chef-conrad Bengaluru

    2 days ago

    Bengaluru, Karnataka, India Hilton Full time

    Pastry Chef-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels...

  • Indian Chef

    1 month ago

    Bengaluru, India Svenska Design Hotel Full time

    Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

  • Baker/pastry Chef

    2 days ago

    Bengaluru, Karnataka, India Paprika Parfait Full time

    **Position Summary**: - **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is...

  • Demi Chef de Partie

    2 days ago

    Bengaluru, India Hilton Full time

    Demi Chef de Partie - Halwai With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels...

  • Chef de Partie

    6 days ago

    Bengaluru, Karnataka, India Marriott International, Inc Full time

    **Job Number** 24091203 **Job Category** Food and Beverage & Culinary **Location** Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race Course Lane, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef...

  • Chef de Partie

    4 weeks ago

    Bengaluru, Karnataka, India Marriott International, Inc Full time

    **Job Number** 24023064 **Job Category** Food and Beverage & Culinary **Location** Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef...

  • Demi Chef de Partie

    8 hours ago

    Bengaluru, India Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...