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Sous Chef

4 weeks ago

Bengaluru, India Radisson Blu Bengaluru Atria Point - Kitchen Full time

Participates in the development and implementation of business strategies for the hotel which are aligned with Carlson’s overall mission, vision values and strategies
- Assists the Executive Chef in managing to meet financial and guest satisfaction goals

Ensures quality and consistency in the preparation and presentation of menu items
- Conducts food inventory and makes orders to meet demand of restaurant outlets and banquet departments
- Participates in food tastings and reviews competition menus to share input and suggestions with Executive Chef
- Maintains menu recipes and instructs kitchen staff on preparation of menu items to recipe
- Maintains product consistency by conducting inspections of seasonings, portion and appearance of food
- Coordinates service with restaurant and banquet operations

Manages the kitchen operation
- Monitors uniform and professional appearance of Kitchen staff to meet safety, presentation, and other requirements of each outlet
- Complete assigned kitchen projects in a timely and professional manner
- Ensures that proper sanitation practices and documentation are followed to meet or exceed food safety guidelines

Supports Food & Beverage Outlets
- Works closely with Executive Chef to ensure success banquet and outlets
- Manages Food & Beverage Outlets as needed
- Assists in training restaurant kitchen staff

Assists in planning and preparation of banquet and off-site events
- Attends banquet meetings concerning event menus and food presentation
- Manages food delivery, kitchen staffing, and preparation setup of food preparation stations for off-site catered events

Creates 100% guest satisfaction by providing the Yes I Can experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations. Provides employees with the training and resources they need to maximize employee engagement and deliver Yes I Can service and teamwork
- Communicates and reinforces the vision for Yes I Can service to employees
- Ensures that employees provide Yes I Can genuine hospitality and teamwork on an ongoing basis
- Provides Yes I Can genuine hospitality and teamwork on an ongoing basis
- Seeks opportunities to improve the customer experience by seeking customer feedback and reviewing management reports and developing strategies to improve department and hotel services
- Provides employees with the tools, training and environment they need to deliver Yes I Can service and teamwork

Adheres to hotel policies and procedures
- Keep Manager promptly and fully informed of all problems or unusual matters of significance
- Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
- Maintains a favourable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environment
- At all times projects a favourable image of the Hotel to the public
- Abide by all Brand rules and regulations
- Adhere to all Brand policies and procedures
- Actively support and promote Workplace Health and Safety within the work environment
- Perform any other reasonable duties as directed by your Department Head, the General Manager or his/her designate

INDBOH

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