Banquet Executive Chef

Banquet Chef Job Description A banquet chef job description involves a culinary expert serving as an assistant to the executive chef in charge of the kitchen in a commercial establishment. Banquet chefs usually work in hotels, resorts, country clubs and other facilities, and the banquets can range in size from small groups to hundreds of people. Position...

**Banquet Chef Duties and Responsibilities**: - Review banquet event orders (BEO) on a daily basis and make note of any changes. - Brief the banquet kitchen staff daily about the upcoming and current functions. - Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation. - Able to coordinate banquet...

Chef de Partie (For Banquet) A Chef de Partie for Banquet kitchen is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to...

The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operations. - Interacts with guests to obtain feedback on product quality and service levels. Responds to and...

Job Title: Banquets Sales Executive Department: Banquets/Sales Reports to: Assistant Manager/Manager - Banquets Job Summary: Key Responsibilities: - Prospect and solicit new business opportunities for banquets, meetings, and events - Conduct site visits and presentations to showcase hotel facilities and services - Negotiate and close sales agreements...

Job Title: Banquets Sales Executive Department: Banquets/Sales Reports to: Assistant Manager/Manager - Banquets Job Summary: Key Responsibilities: - Prospect and solicit new business opportunities for banquets, meetings, and events - Conduct site visits and presentations to showcase hotel facilities and services - Negotiate and close sales agreements...

A Chef de Partie for Banquet kitchen is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

As a Banquet Sales Executive, you will play a vital role in driving revenue growth for banquet and event spaces by effectively selling the venue's services, building strong client relationships, and delivering exceptional customer service throughout the sales process. You will be responsible for managing the day-to-day operations of our banquet hall. You...

Banquet executive profile minimum 3+ years experience person required. Reactive Sales Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) Work Location: In person

Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

**Job Title: Banquet Steward** **Job Summary**: As a Banquet Steward, you will play a vital role in ensuring the smooth operation of banquets and events by maintaining cleanliness, organization, and sanitation standards in the banquet and kitchen areas. You will work closely with the culinary and service teams to support the overall guest experience and...

**Job Summary** The Executive Chef is responsible for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and...

§ Conducts food inventory and makes orders to meet demand of restaurant outletsand banquet departments § Participates in food tastings and reviews competition menus to shareinput and suggestions with Executive Chef § Maintains menu recipes and instructs kitchen staff on preparation ofmenu items to recipe § Maintains product consistency by...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

**Roles & Responsibilities**: - Timely attend all telephone calls using clear and professional language, and answer telephones using appropriate telephone etiquette. - Answer the phone, direct to the appropriate person, and/or take messages. - Assist with typing of the Banquet and Sales correspondence, i.e. answering mail, confirming banquet arrangements,...

**Key Responsibilities**: - **Sales & Client Acquisition**: - Respond to inquiries and leads in a timely manner, providing detailed information on banquet packages, menus, services, and facilities. - Conduct site inspections and present banquet facilities and services to prospective clients, highlighting the unique selling points of the venue. - Maintain a...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Menu Development & Innovation: - Create and design menus, ensuring alignment with the restaurant's theme and target audience. - Innovate and introduce new dishes to keep the menu fresh, seasonal, and appealing. - Adjust menus to accommodate dietary restrictions and guest preferences. Kitchen Operations Management: - Oversee all kitchen activities, from...