Banquet Executive Chef

4 weeks ago


Bengaluru Karnataka, India Shilton hospitality llp Full time

We are seeking a talented and experienced Banquet Executive Chef to lead our culinary team and deliver exceptional dining experiences for our banquet and event guests. The Banquet Executive Chef will oversee all aspects of culinary operations for our banquet department, including menu planning, food preparation, quality control, and team management.

**Responsibilities**:

- Develop innovative and creative menus for banquets, weddings, conferences, and other special events, ensuring a high standard of culinary excellence.
- Collaborate with event planners and clients to create customized menus that meet their specific preferences and dietary requirements.
- Manage food costing and budgeting for banquet events, ensuring profitability while maintaining high-quality standards.
- Train, mentor, and supervise kitchen staff, ensuring adherence to recipes, portion sizes, and food safety standards.
- Lead by example in maintaining a clean, organized, and efficient kitchen environment.
- Monitor inventory levels and order supplies and ingredients as needed to support banquet operations.
- Stay updated on industry trends and incorporate new techniques, ingredients, and culinary trends into banquet menus.
- Ensure compliance with health and safety regulations and sanitation standards.
- Work closely with other departments, such as catering, sales, and operations, to ensure seamless execution of events.

**Requirements**:

- Proven experience as an Executive Chef or Banquet Chef in a high-volume banquet or catering operation.
- Culinary degree or equivalent qualification from a recognized culinary school.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Creative flair and passion for food and hospitality.
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and handle multiple priorities simultaneously.
- Knowledge of current culinary trends and techniques.
- Familiarity with food costing, budgeting, and inventory management.
- Certification in food safety and sanitation preferred.

**Job Types**: Full-time, Permanent

Work Location: In person


  • Banquet Chef

    3 weeks ago


    Hebbal Kempapura, Bengaluru, Karnataka, India Shilton hospitality llp Full time

    Banquet Chef Job Description A banquet chef job description involves a culinary expert serving as an assistant to the executive chef in charge of the kitchen in a commercial establishment. Banquet chefs usually work in hotels, resorts, country clubs and other facilities, and the banquets can range in size from small groups to hundreds of people. Position...

  • Banquet Chef

    4 weeks ago


    White Field, Bengaluru, Karnataka, India Docens Training and HR Consulting Pvt. Ltd Full time

    **Banquet Chef Duties and Responsibilities**: - Review banquet event orders (BEO) on a daily basis and make note of any changes. - Brief the banquet kitchen staff daily about the upcoming and current functions. - Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation. - Able to coordinate banquet...

  • Banquet Chef Teaching

    2 weeks ago


    Bengaluru, India T. John Group of Institutions Full time

    Institution/College : T. John College Specilization/ Subject: Culinary Arts/Bachelor's in Food & Production Description: Banquet Chef : Culinary Arts/ Bachelor's in Food & Production

  • Chef de Partie

    2 weeks ago


    Bengaluru, Karnataka, India Hilton Full time

    Chef de Partie (For Banquet) A Chef de Partie for Banquet kitchen is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to...

  • Sous Chef

    3 weeks ago


    Bengaluru, Karnataka, India Hilton Full time

    Sous Chef - Banquet (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

  • Sous Chef

    3 weeks ago


    Bengaluru, Karnataka, India Hilton Full time

    Sous Chef - Banquet (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...


  • Bengaluru, Karnataka, India HPK & Associates Full time

    As a Banquet Sales Executive, you will play a vital role in driving revenue growth for banquet and event spaces by effectively selling the venue's services, building strong client relationships, and delivering exceptional customer service throughout the sales process. You will be responsible for managing the day-to-day operations of our banquet hall. You...


  • Bengaluru, Karnataka, India HPK & Associates Full time

    As a Banquet Sales Executive, you will play a vital role in driving revenue growth for banquet and event spaces by effectively selling the venue's services, building strong client relationships, and delivering exceptional customer service throughout the sales process. You will be responsible for managing the day-to-day operations of our banquet hall. You...


  • Bengaluru, Karnataka, India ITC Fortune Park JP Celestial Full time

    Job Title: Banquets Sales Executive Department: Banquets/Sales Reports to: Assistant Manager/Manager - Banquets Job Summary: Key Responsibilities: - Prospect and solicit new business opportunities for banquets, meetings, and events - Conduct site visits and presentations to showcase hotel facilities and services - Negotiate and close sales agreements...


  • Bengaluru, Karnataka, India ITC Fortune Park JP Celestial Full time

    Job Title: Banquets Sales Executive Department: Banquets/Sales Reports to: Assistant Manager/Manager - Banquets Job Summary: Key Responsibilities: - Prospect and solicit new business opportunities for banquets, meetings, and events - Conduct site visits and presentations to showcase hotel facilities and services - Negotiate and close sales agreements...


  • Indira Nagar, Bengaluru, Karnataka, India Big Pitcher Full time

    As a Banquet Sales Executive, you will play a vital role in driving revenue growth for banquet and event spaces by effectively selling the venue's services, building strong client relationships, and delivering exceptional customer service throughout the sales process. You will be responsible for managing the day-to-day operations of our banquet hall. You...


  • Indira Nagar, Bengaluru, Karnataka, India Big Pitcher Full time

    As a Banquet Sales Executive, you will play a vital role in driving revenue growth for banquet and event spaces by effectively selling the venue's services, building strong client relationships, and delivering exceptional customer service throughout the sales process. You will be responsible for managing the day-to-day operations of our banquet hall. You...

  • Banquet Steward

    4 weeks ago


    Bengaluru, Karnataka, India Shilton hospitality llp Full time

    **Job Title: Banquet Steward** **Job Summary**: As a Banquet Steward, you will play a vital role in ensuring the smooth operation of banquets and events by maintaining cleanliness, organization, and sanitation standards in the banquet and kitchen areas. You will work closely with the culinary and service teams to support the overall guest experience and...

  • Banquet Executive

    4 days ago


    Bengaluru, Karnataka, India ITC Fortune Park JP Celestial Full time

    Banquet executive profile minimum 3+ years experience person required. Reactive Sales Pay: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) Work Location: In person

  • Chef de Partie

    2 weeks ago


    Bengaluru, India Hilton Full time

    A Chef de Partie for Banquet kitchen is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

  • Executive Chef

    3 weeks ago


    Bengaluru, India Hyatt Centric Full time

    Job Description Organization- Hyatt Centric Hebbal Bangalore Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and...

  • Executive Sous Chef

    4 weeks ago


    Bengaluru, Karnataka, India Tamara Leisure Experiences Full time

    The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operations. - Interacts with guests to obtain feedback on product quality and service levels. Responds to and...


  • Bengaluru, Karnataka, India Hilton Full time

    Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...


  • Bellandur, Bengaluru, Karnataka, India Icon Hotels Full time

    **Roles & Responsibilities**: - Timely attend all telephone calls using clear and professional language, and answer telephones using appropriate telephone etiquette. - Answer the phone, direct to the appropriate person, and/or take messages. - Assist with typing of the Banquet and Sales correspondence, i.e. answering mail, confirming banquet arrangements,...

  • Sous Chef

    3 weeks ago


    Bengaluru, Karnataka, India Stratospheric Entertainment Pvt Ltd Full time

    **Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...