Commis 2 (South Indian)

2 months ago


Visakhapatnam, India AccorHotel Full time
Job Description

  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
  • Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Clean and maintain all equipment within the food production area
  • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Array
  • South Indian Chef

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    Stock up the assigned kitchen withraw materials and ingredients on a dailybasis Befamiliar with the use of all electrical and mechanical equipment inthe kitchen and observe safety precautions when handlingthem  Masterall basic cooking methods like cutting of ingredients and preparingdaily misenplace for the assignedstation Preparefood items as per...

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  • Chef

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    6 months ago


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  • Commis - 2 (Tandoor)

    6 months ago


    Visakhapatnam, India Accor Full time

    Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station ...


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  • Chef de Partie

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  • Demi Chef de Partie

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    4 months ago


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  • Commi- 1

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    Visakhapatnam, India AccorHotel Full time

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  • Commis 1

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    Visakhapatnam, India Novotel Visakhapatnam Varun Beach Full time

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  • Account Executive

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