Chef

Need Chef who knows vegetarian and Non-vegetarian food **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹16,500.00 per month **Benefits**: - Food provided - Provident Fund **Speak with the employer** +91 7974944547

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef/...

**Job Title: Chef Tournant / 1st Cook** **Location: Shipboard for International Cruise** **Key Responsibilities**: - Supervise, evaluate, and coach direct reports alongside the Sous Chef. - Demonstrate advanced food knowledge and culinary comprehension. - Follow and execute company recipes precisely for consistent quality. - Complete tasks efficiently and...

Responsible for the efficientlyand profitable functioning of the Kitchenassigned.Ensure that Novotel VisakhapatnamVarun Beach standards are applied to the production of food and thecleanliness of the kitchen andequipment.Ensure that the hygiene standardsare maintained by the team in accordance with setstandards.Support the Executive Chef/Executive Sous Chef/...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Executive Chef/ Executive...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Executive Chef/ Executive...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the Executive Chef/ Executive...

Preparing the food for cooking. - Keeping up with industry trends and creating new recipes with the Sous Chef. - Reviewing the menu and doing inventory. - Following the budget set by the Restaurant Manager. - Ordering food for the kitchen. - Monitoring food production and food and staff costs. Pay: ₹17,000.00 - ₹20,000.00 per month **Benefits**: -...

Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting and precooking foods - Cleaning the kitchen before the restaurant closes - Cleaning and sanitising their area with...

We are looking for an experienced Chef who knows North and south Indian dishes (Cusine) for our Cloud Kitchen Concept that we are launching in Vishakapatnam City, Andhra Pradesh. The Company Abhayam Cloud Kitchen will bear accomodation expenses for first 3 months only. The salary is negotiable. Bonus and other perks are also included. **Job Types**:...

Preparation, cooking and presenting South Indian dishesAssist with stock ordering and monitoring proceduresMaintain high standards of food hygiene and health & safety at all timesParticipate fully in all meetings, training and forumsTake responsibility for your own personal developmentDemonstrate excellent food preparation practices, portion control and end...

Contact Number : 9281447183 **Job Description**: Your job is to make some different kinds of food. This includes making salads, special dishes, food from North India, South India, and bread made from wheat. Food Preparation: - Make salads, starters, main courses, and desserts as per recipes. - Create special dishes. - Be really good at making food from...

**Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed -...

Qualification : Any - Salary : Negotiable - Expert in Chinese/ South Indian / North Indian food - Location : Dwaraka Nagar **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift Ability to commute/relocate: - Visakhapatnam, Andhra Pradesh: Reliably commute or planning to relocate before...

Job DescriptionAssign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageDiscuss with the Executive Chef and...

Company Description Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure, wellness and business guests. The Novotel experience includes suites, studios and apartments for longer stays, resorts for family holidays and signature...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageDiscuss with the Executive Chef and recommends menu...

Ensure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest standard in preparation of food production and...

Ensure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest standard in preparation of food production and...

Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in preparation of food production and delivery....