south indian chef

**Job Description: South Indian Chef / Tiffin Master** **Location**: Vizag **Experience**: Minimum 2+ Years in the relevant field **Benefits**: Food and accommodation provided by the company, attractive salary based on experience and performance **Roles and Responsibilities**: - **Food Preparation**: - Prepare and cook authentic South Indian dishes,...

Job Role: Chef Skills: Expert in Chinese, Tandoori, South&North Indian Veg&Non-veg Experience: Min 2years &above Work Place: Magestic Bar&Restaurant, NAD junction, Vizag. Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: - Day shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 2...

Qualification : Any - Salary : Negotiable - Expert in Chinese/ South Indian / North Indian food - Location : Dwaraka Nagar **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift Ability to commute/relocate: - Visakhapatnam, Andhra Pradesh: Reliably commute or planning to relocate before...

Job DescriptionAssign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageDiscuss with the Executive Chef and...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageDiscuss with the Executive Chef and recommends menu...

We are looking for an experienced Chef who knows North and south Indian dishes (Cusine) for our Cloud Kitchen Concept that we are launching in Vishakapatnam City, Andhra Pradesh. The Company Abhayam Cloud Kitchen will bear accomodation expenses for first 3 months only. The salary is negotiable. Bonus and other perks are also included. **Job Types**:...

**Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed -...

Contact Number : 9281447183 **Job Description**: Your job is to make some different kinds of food. This includes making salads, special dishes, food from North India, South India, and bread made from wheat. Food Preparation: - Make salads, starters, main courses, and desserts as per recipes. - Create special dishes. - Be really good at making food from...

Assign in detail specific dutiesto all employees under his/her supervision and instructs them intheir workEnsure personal cleanliness andproper deportment of all team membersWorkclosely with the Executive Chef in determining quality and quantityof food materials used with a view of eliminatingwastageDiscuss with the Executive Chef andrecommends menu price...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageDiscuss with the Executive Chef and recommends menu...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends...

Train and supervise the work of kitchen personnel in the respective sections. Ensure personal cleanliness and proper deportment of all team members.Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.Check the taste temperature and visual appeal of food items prepared to...

Train and supervise the work of kitchen personnel in the respective sections. Ensure personal cleanliness and proper deportment of all team members.Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.Check the taste temperature and visual appeal of food items prepared to...

**Company Description** - Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet. - Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Visakhapatnam Varun Beach to ensure maximum cooperation, productivity, and guest service. - Monitor and supervise service...

Train and supervise the work of kitchen personnel in the respective sections.  Ensure personal cleanliness and proper deportment of all team members. Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members. Check the taste temperature and visual appeal of food items prepared to...

Train and supervise the work of kitchenpersonnel in the respectivesections. Ensure personal cleanlinessand proper deportment of all teammembers.Produce high quality food in a specifiedarea of the food preparation and ensure that this is also practicedamongst all team members.Check the tastetemperature and visual appeal of food items prepared to ensure...

**Job Number** 24035579 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Visakhapatnam, 10-28-3 Uplands, Visakhapatnam, Andhra Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and...

OperationResponsibilities include direction and supervision of the kitchen team while ensuring highestlevel of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times.Produce high quality food in a specified area of the food...

OperationResponsibilities include direction and supervision of the kitchen team while ensuring highestlevel of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times.Produce high quality food in a specified area of the food...