Commis - 2

2 months ago

Visakhapatnam, India AccorHotel Full time
  • Stock up the assigned kitchen withraw materials and ingredients on a dailybasis

 

  • Befamiliar with the use of all electrical and mechanical equipment inthe kitchen and observe safety precautions when handlingthem

 

 

  • Masterall basic cooking methods like cutting of ingredients and preparingdaily misenplace for the assignedstation

 

  • Preparefood items as per standard recipe cards whilst maintaining portioncontrol and minimizingwastage

 

  • Applynecessary precautions with regards to the hotel food safety andhygiene standards(HACCP)

 

  • Cleanand maintain all equipment within the food productionarea

 


RemoteWork :

No


EmploymentType :

Fulltime

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