South Indian Cook

Preparation, cooking and presenting South Indian dishesAssist with stock ordering and monitoring proceduresMaintain high standards of food hygiene and health & safety at all timesParticipate fully in all meetings, training and forumsTake responsibility for your own personal developmentDemonstrate excellent food preparation practices, portion control and end...

**Job Description: South Indian Chef / Tiffin Master** **Location**: Vizag **Experience**: Minimum 2+ Years in the relevant field **Benefits**: Food and accommodation provided by the company, attractive salary based on experience and performance **Roles and Responsibilities**: - **Food Preparation**: - Prepare and cook authentic South Indian dishes,...

Making different types of foods. - Making food with good quality and taste. - Keeping kitchen area clean and tidy. - Knowing how to cut vegetables and fruits. - Preparing, cooking and serving a variety of items in accordance with menus. - Ensuring food is presented, preparation and service must up to par in the kitchen. - Assisting in inventories, stock...

Please find the below the requirement, Cook for Sheikh's house. All Arabic food cuisine, Indian, continental, and International cuisine knowledge Indian 1500 QR+ Food & Accommodation. **Salary**: ₹8,086.00 - ₹38,270.08 per month **Benefits**: - Food provided Work Location: In person **Speak with the employer** +91 9154364923

Qualification : Any - Salary : Negotiable - Expert in Chinese/ South Indian / North Indian food - Location : Dwaraka Nagar **Salary**: ₹15,000.00 - ₹25,000.00 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift Ability to commute/relocate: - Visakhapatnam, Andhra Pradesh: Reliably commute or planning to relocate before...

Stock up the assigned kitchen withraw materials and ingredients on a dailybasisBe familiar with the use of allelectrical and mechanical equipment in the kitchen and observesafety precautions when handling themMasterall basic cooking methods like cutting of ingredients and preparingdaily misenplace for the assignedstationPrepare food items as per...

Job DescriptionStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned stationPrepare food...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned stationPrepare food items as per...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned station Prepare food items as per...

**Company Description** - Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet. - Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Visakhapatnam Varun Beach to ensure maximum cooperation, productivity, and guest service. - Monitor and supervise service...

**Responsibilities** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed -...

Contact Number : 9281447183 **Job Description**: Your job is to make some different kinds of food. This includes making salads, special dishes, food from North India, South India, and bread made from wheat. Food Preparation: - Make salads, starters, main courses, and desserts as per recipes. - Create special dishes. - Be really good at making food from...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageDiscuss with the Executive Chef and recommends menu...

Job DescriptionAssign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastageDiscuss with the Executive Chef and...

Job Role: Chef Skills: Expert in Chinese, Tandoori, South&North Indian Veg&Non-veg Experience: Min 2years &above Work Place: Magestic Bar&Restaurant, NAD junction, Vizag. Pay: ₹20,000.00 - ₹35,000.00 per month Schedule: - Day shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 2...

**Company Description** - Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet. - Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Visakhapatnam Varun Beach to ensure maximum cooperation, productivity, and guest service. - Monitor and supervise service...

Train and supervise the work of kitchen personnel in the respective sections. Ensure personal cleanliness and proper deportment of all team members.Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.Check the taste temperature and visual appeal of food items prepared to...

Train and supervise the work of kitchen personnel in the respective sections. Ensure personal cleanliness and proper deportment of all team members.Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.Check the taste temperature and visual appeal of food items prepared to...

Train and supervise the work of kitchen personnel in the respective sections.  Ensure personal cleanliness and proper deportment of all team members. Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members. Check the taste temperature and visual appeal of food items prepared to...

Train and supervise the work of kitchenpersonnel in the respectivesections. Ensure personal cleanlinessand proper deportment of all teammembers.Produce high quality food in a specifiedarea of the food preparation and ensure that this is also practicedamongst all team members.Check the tastetemperature and visual appeal of food items prepared to ensure...